Plum Orange Popsicles

Plum Orange Popsicles are super refreshing and easy to make, sugar-free, and very healthy summer popsicles.

Summers are here and what could be better than to enjoy these refreshing and healthy popsicles with your kids. Most of the popsicles or ice creams we get from the stores are filled with sugar and preservatives but these popsicles are sugar-free and contains only fresh fruit juices.

Isn’t it amazing? And the best part is you can use any of your favorite fruit juice and customized the popsicles. They are so much fun to make together with your kids.

plum orange popsicles

Plum orange popsicles

Summers are for all things frozen, right? Be it popsicles, chilled juices, and mocktails, or cocktails I love everything about summers except the heat. And to beat the heat we make all things chilled to keep us hydrated and rescue us from the scorching heat of the sun.

Well, how about super easy and refreshing, 2 ingredients plum and orange popsicles that too without sugar.

These popsicles are super fun to make and a wonderful way to include your kids in this delicious summer cooler project. All you need to do is add the plum juice or puree and orange juice to the popsicle mold and set them to freeze. Viola..isn’t it fun?

Ingredients Needed for Plum Orange Posicles

  • Plums: Fresh plum juice or store-bought plum juice
  • Oranges: Freshly squeezed or store-bought orange juice.

How to make Plum Orange Posicles?

If using fresh oranges and plums squeeze the juice from oranges and pulse the peaches with 1 cup water to make a puree. Strain the plum and separate the juice. If you like chunkier pieces then do not strain the plums.

Pour plum juice in ice cream molds up to half-filled.Let it set in the freezer for 1 hour without a lid.

Add orange juice over the plum Popsicle. close the lids of molds. Set it in the freezer for up to 6-8 hours. Remove from molds and serve chilled.

Serving and storage

Serve the popsicles straight after they are set. If you find it difficult to remove them from the molds, run the mold under running water to loosen the popsicles.

Store the popsicles into the molds and they can stay fresh for upto a month. Use as desired.

Pro Tips

  • You can use freshly squeezed orange juice or store-bought as well.
  • Plum puree will add some texture to the popsicles, if you would like you can use plum juice instead or strain the plum puree and use that.
  • Sometimes pops are difficult to remove from the molds, if this happens run them under running tap water and they will come out easily.
  • You can add chopped mint leaves for extra flavors or maybe some sugar if your fruits aren’t sweeter.

Like Plum Orange Popsicles, try these recipes…

plum orange popsicles

Looking for more such recipes to get some ideas for your snacking? Do not miss my Mango Banana PopsiclesChocolate Ice Cube Popsicles, and the best ones’Kesar Pista Kulfi.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, PinterestTwitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Recipe Card

plum orange popsicles

Plum Orange Popsicles

Sapana Behl
Super refrshing and easy to make, sugar free and very healyhy plum and orange popsicles.
No ratings yet
Prep Time 10 minutes
Cook Time 0 minutes
Freezing time 8 hours
Total Time 8 hours 10 minutes
Course Frozen
Cuisine Indian
Servings 6 People
Calories 24 kcal

Equipment

  • Blender
  • Ice cream molds

Ingredients
  

  • 1 cup plum juice or puree fresh or canned
  • 1 cup orange juice fresh or canned

Instructions
 

  • If using fresh oranges and plums squeeze the jusie from oranges and puse the peaches with 1 cup water to make a puree. Strain the plum and separate the juice.If you like chunkier pieces then do not strain the plums.
  • Pour plum juice in ice cream moulds up to half filled.
  • Let it set in freezer for 1 hour without lid.
  • Add orange juice over the plum Popsicle. close the lids of moulds. Set it is freezer up to 6-8 hours.
  • Remove from moulds and serve chilled.

Notes

  • You can use freshly squeezed orange juice or store-bought as well.
  • Plum puree will add some texture to the popsicles, if you would like you can use plum juice instead or strain the plum puree and use that.
  • Sometimes pops are difficult to remove from the molds, if this happens run them under running tap water and they will come out easily.
  • You can add chopped mint leaves for extra flavors or maybe some sugar if your fruits aren’t sweeter.

Nutrition

Serving: 1popCalories: 24kcalCarbohydrates: 5.6gFat: 0.1gCholesterol: 2mgPotassium: 83mgFiber: 0.3gSugar: 4.4gCalcium: 2mgIron: 1mg
Keyword 2 ingredient popsicles, 2 ingredients popsicles, fruits popsicles, plum orange popsicles, sugar free popsicles
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

This post was originally posted in 2013, since then I have updated the pictures and content for better engagement.

Always let me know how this recipe turned out in the comments below. I will be so excited to hear how you enjoyed your Plum Orange Popsicles and please do share your tips and tricks with me.

Don’t forget that you can also find me on FacebookTwitterInstagram, and  Pinterest.

Best Regards,
Sapana Behl

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