Mini Chocolate Ice cube Popsicles

Use them in your milk or make Iced Mocha coffee with them or simply lick them on as it is either ways they are super fun to enjoy.

Mini chocolate ice cube popsicles

I tell you what my family went crazy for these mini pops and they loved it the core. Being a chocolate fan I too relished them more than I thought I would. One of the best ways to indulge these cuties is to add them in cold milk and your perfect chocolate drink is ready to serve in seconds.

You can also use these cute popsicles to make Iced Mocha coffee or cold chocolate milk.

Why make these mini popsicles?

• Easy to make
• Handy to use
• Need only a few ingredients
• Fun to enjoy
• use them in other recipes

Ingredient Needed for Mini choclate icecube popsicles

• Cocoa powder: Dutch-processed cocoa powder if desired use any good quality cocoa powder to make these popsicles.
• Milk: Whole milk makes the best creamy ad rich popsicles. If planning to make vegan you can use coconut milk instead.
• Dark chocolate: To add some extra chocolaty goodness to the popsicles.
• Sugar: Add sugar as per your taste.
• Vanilla: For flavorings.
• Coffee powder: Chocolate and coffee taste amazing together. You can totally skip adding it.

How to make Chocolate Ice Cube Popsicles?

Boil milk in a saucepan along with cocoa powder, sugar, and coffee powder. Make sure to whisk frequently to avoid lumps.

Add vanilla essence and set aside. In a bowl melt dark chocolate and pour the milk mixture in it.

Stir until everything is well combined. Pour in two ice cube trays and let them stand to cool a little. Place in the freezer and after an hour insert ice popsicles sticks and pop them back in the freezer to set for 6 to 8 hours. Serve chilled.

Pro Tips

• Make sure to whisk the milk with cocoa powder to avoid lumps.
• Melt the chocolate in a double boiler or MW and keep it ready once the milk is done.
• Adjust the sugar as per your taste and preferences. You can add any other sweetener like honey or agave nectar as well.
• This milk mixture would be enough for 2 small ice cube trays with 12 holes. If there is some extra milk chocolate mixture left add it in a separate popsicle mold or paper cup.
• Make sure to let the ice cubes set properly before taking them out.
• You can use the regular ice lolly sticks and cut them in halves. Cocktail sticks can also be used instead.
• If planning to use the latter or thinking of making some drinks with these ice cubes, do not add the lolly stick in them. Once they are set remove them from the tray and pop them in the freezer-safe bag. They should stay well for up to a month in the freezer.

Like Mini Icecube Popsicles, try these recipes…

• Mango Banana Popsicles
• Pineapple Orange Popsicles
• Double Chocolate Pudding Popsicles
• Mini Chocolate Ice cube Popsicles
• 4th July Berries Popsicle

Looking for more such yummy recipes to get some ideas for your snacking? Do not miss my Neapolitan Cupcake and Pudding Popsicles and the best ones’s Mango Banana Popsicles.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Recipe Card

Mini Chooclate Ice cube Popsicles

Sapana Behl

Damn cute and super easy mini chocoate ice cube posicles are a perfetc way to indulge in chilled chocolate goodness.

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Prep Time 10 minutes mins

Freeze Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Frozen

Cuisine Fusion

Servings 2 ice cube trays

Calories 161 kcal

Equipment

• Saucepan
• ice cube tray

Ingredients

  

1x2x3x

• 2 cups whole milk
• 2 tablespoon cocoa powder
• 1/4 cup sugar
• 1 teaspoon coffee powder
• 1 teaspoon vanilla essence
• 1/2 cup dark chocolate chopped

Instructions

 

• Boil milk in a saucepan along with cocoa powder , sugar and coffee powder.Make sure to whisk frequently to avoid lumps.
• Add vanilla essence and set aside.
• In a bowl melt dark chocolate and pour the milk mixture in it.
• Stir until everything is well combined.
• Pour in two ice cube trays and let it stand to cool a little.
• Place in freezer to set. After an hour insert ice popsicles sticks and pop them back in the freezer.
• Serve chilled .

Notes

• Make sure to whisk the milk with cocoa powder to avoid lumps.
• Melt the chocolate in a double boiler or MW and keep it ready once the milk is done.
• Adjust the sugar as per your taste and preferences. You can add any other sweetener like honey or agave nectar as well.
• This milk mixture would be enough for 2 small ice cube trays with 12 holes. If there is some extra milk chocolate mixture left add it in a separate popsicle mold or paper cup.
• Make sure to let the ice cubes set properly before taking them out.
• You can use the regular ice lolly sticks and cut them in halves. Cocktail sticks can also be used instead.
• If planning to use the latter or thinking of making some drinks with these ice cubes, do not add the lolly stick in them. Once they are set remove them from the tray and pop them in the freezer-safe bag. They should stay well for up to a month in the freezer.

Nutrition

Serving: 1tbspCalories: 161kcalProtein: 4gFat: 7gSaturated Fat: 4.6gCholesterol: 11mgSodium: 44mgPotassium: 220mgFiber: 21.5gSugar: 19.9gCalcium: 121mgIron: 1mg

Keyword chocolate ice cube popsicles, ice cube popsicles, mini chocolate popsicles

Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

This post was originally posted in 2015, since then I have updated the pictures and content for better engagement.

Always let me know how this recipe turned out in the comments below. I will be so excited to hear how you served your Mini Chocolate Icecube Popsicles and please do share your tips and tricks with me.

Don’t forget that you can also find me on Facebook, Twitter, Instagram, YouTube, and  Pinterest.

Best Regards,
Sapana Behl