Mango Banana Popsicles

Popsicles

Popsicles are a fun way to enjoy seasonal fruits, juices, yogurt and chocolates. When made at home there are zillions of options and they are healthy too.

Mango Banana Popsicles

These mango and banana popsicles are one such way to enjoy fruits. Sometimes kids are fussy eaters and won’t consume fruits. In that case, make the popsicles and they will definitely love it.

For this mango banana popsicles I used frozen bananas as they give a nice creamy texture. And when added with mango, saffron and cardamom it was the best popsicles I have ever made.

Ingredients for Mango Banana Popsicles

• Mango
• Banana

This mango popsicles needs only 2 ingredients and tastes just amazing!

How to make mango banan popsicles?

Slice and freeze some bananas a day before you would want to make the popsicles. Now take mango pulp and frozen banana and blend in the blender or food processor until smooth. For extra flavors add saffron and cardamom.

Divide it into popsicles mold, freeze for 4 to 6 hours. Enjoy.

Looking for more such summer recipes to get some ideas for your snacking? Do not miss my Dalgona Coffee and Blueberry Lemonade and the best one’s Kiwi Semifreddo.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Mango Banana Popsicles

Sapana Behl

Super easy, healthy, and tasty mango and banana popsicles to enjoy this summer.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Course Snack

Cuisine Fusion

Servings 6 People

Calories 137 kcal

Equipment

• Blender

Ingredients

  

1x2x3x

• 2 mangoes pureed
• 4 banana frozen
• few saffron strands
• 2 green cardamom

Instructions

 

• In a blender or food processor add mango pulp, cardamom, saffron strands and frozen banana. Blitz until a smooth puree is formed.
• Divide into the popsicles mold.
• Freeze for 4 to 6 hours.
• Remove from molds, serve, and enjoy.

Nutrition

Serving: 1popsicleCalories: 137kcalCarbohydrates: 34.8gProtein: 1.8gFat: 0.2gSaturated Fat: 0.7gSodium: 2mgPotassium: 470mgFiber: 3.8gSugar: 24.9gCalcium: 16mg

Keyword mango banana popsicles, mango popsicles, popsicles, summer popsicles

Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

Always let me know how this recipe turned out in the comments below. I will be so excited to hear how you enjoyed your Mango Banana Popsicles and please do share your tips and tricks with me.

Don’t forget that you can also find me on Facebook, Twitter, Instagram, and  Pinterest.

Best Regards,
Sapana Behl