About

 

 


Hi there, Thanks for reaching up to this page !!

My name is Sapana Behl and Cookingwithsapana is my blog of simple yet delicious home-cooking food recipes that I started in the year 2013. This blog is my special place where you can find all kinds of recipes from healthy breakfast to comforting dinner and sumptuous desserts.

I have had this hobby of cooking food since I was a teenager, sounds weird, right? But it is true! I was, In fact, I still am damn crazy for eating and cooking food. The aroma of freshly home cooked curries, the spices, the seasonal fruits, and vegetables always makes me over excited and overwhelmed. That’s how this blog came into existence because of my passion for cooking.

I live in Waterford, the beautiful city of Ireland with my husband and two pretty daughters. My family is the inspiration behind this blog and of course, they are the sole food tester, the food critic and the food lover at the same time. In my spare time, I love practicing yoga, listening old music and watching television and crocheting.

If you are a big foodie like me, do sign up for my Newsletter so you won’t miss a single recipe and get them right into your inbox. I am happily looking forward to your valuable suggestions. Do keep commenting regularly to make it much better.

All recipes and photographs are my own unless otherwise noted.

Don’t forget that you can also find me on FacebookTwitterInstagramPinterest and Google Plus.

If you are a brand or an advertiser looking to work with me or want me to review your product please contact me on [email protected]

Cheers!!

Thanks & Regards

 

25 thoughts on “About”

  1. Good to know about you Sapna 🙂 love reading your biography 😉 that sounds too cute to me you are just passionate about cooking since you were in 5th standard.. plus you are beautiful no doubt MashAllah 🙂 stay bless with your family 🙂

    Reply
  2. Sapana,
    I found you looking for a gingerbread cake recipe to go along with my lesson on ‘Hansel and Gretel’. Your recipe is so moist and tasty! My 7 yr old student loved it. Pure delight and have added it to my treasured recipes. Happy I found you.

    Reply

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