Moving forward to next alphabet “I” in the ABC cooking series of Blogging Marathon #32. I was searching recipes and found this wonderful recipe on one of my fellow BM blogger Suma of Veggie platter . After looking at the ingredients I was happy as all were available in my pantry .
Imli or tamarind gives tangy and delicious flavor to any dish . Potatoes with imli , oh ! , it makes you feel live …just with the hearing of name . I prepared this simple yet exotic Imli wale Aloo , a dish of Assam and Maharashtra under Regional Food theme. So let’s start the recipe .yum
Imli aloo
Ingredients:
6 potatoes , boiled and cubed
2 to 3 green chillies , slits
4 tablespoon vegetable oil
1 teaspoon cumin seeds
1/2 teaspoon fenugreek seeds
1/2 teaspoon Carom seeds
1 pinch asafoetida
2 tablespoon Tamarind pulp
Spices
1 teaspoon Red Chili powder
Salt to taste
1 teaspoon Garam masala
2 teaspoon Coriander powder
1 teaspoon Chat masala
1/2 teaspoon Dried mint leaves , crushed
2 tablespoon coriander leaves , chopped
Method:
Heat oil in a pan , add aseftida , cumin seeds, fenugreek seeds, and carom seeds. Saute for a minute. Add green chillies and stir.
Add tamarind pulp and potatoes , mix well .
Add all spices and salt . Cook on low heat or 7-10 minutes till all spices get coated with potatoes and oil separates from it.Garnish with coriander leaves and serve with chapati.
Heat oil in a pan , add aseftida , cumin seeds, fenugreek seeds, and carom seeds. Saute for a minute. Add green chillies and stir.
Add tamarind pulp and potatoes , mix well .
Add all spices and salt . Cook on low heat or 7-10 minutes till all spices get coated with potatoes and oil separates from it.Garnish with coriander leaves and serve with chapati.
Imli aloo
Serve-3. Cooking time-20 minutes
Logo courtesy : Preeti
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32
Sending this to
Srivalli’s Side dish mela
Gujaratizaika”s 1st Anniversary Celebration
Gayathri’s“Walk Through Memory Lane” event happening at Priya’s Virundhu
Guru’s Cooking Giveaway Vegan Special ’13
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Potatoes with tamarind looks droolworthy, love this kind of tangy sidedish.
Imili wale aloo looks delicious.
I love military..and I love aaloo…naturally the dish comes under fav. ..lovely super like.
tempting and delicious…I adore the Imli…yummmmm!
super tangy potato for roti…love this
Such a tempting dish!!! Imli n that too with my favorite Aloo 🙂 Lovely post, Sapana 🙂
Imli and aloo combination sounds too good, though I don't think I make many dishes with these 2 ingredients. Will definitely have to try this curry.
yummy potato
lovely potato……….new to me….inviting…
x❤x❤
http://indianveggiesbhojan.blogspot.in/
Nice one…
It's about potatoes and spicy, so I will never say no.
Tangy and yummy modak.
wow nice combo!!! have tried lemon and aloo but first time I see Imli and Aloo… Looks so yummy!!!
Sowmya
Yummy combo tamarind with potato
A change to the usual potato dishes.. Tangy and tempting recipe Sapana 🙂
Looks very delicious…
Yummy and tasty 🙂
the Assam version looks spicy and delicious too. will try next time
wow seems like a very interesting recipe, dont think we make it this way
looks super yummy n nice combo.
never made it but it looks very appealing should go well with everything right very nice recipe.
I love aloo and tamarind. thank you for reminding me of a delicious combination.
I love aloo and tamarind. thank you for reminding me of a delicious combination.
Tangy and yummy !
ah must have been tangy and delicious with rotis..thanks for sending this for the mela as well…
Wow! There are so many imli recipes today. This combination of imli and aloo sounds lip smacking…
Wow! Sounds very tangy and tasty!
A simple recipe that will take you straight to food heaven. With hot pooris it is a to die for dish.
Love this tangy potato curry!
Screams total delight to me…. Love it wit rotis… I make it slightly different in South Indian way…
Thanks for trying the recipe and liking it. 🙂
Yummy & tangy curry..
Its lovely to see recipes from different regions! looks very tempting 🙂
Tangy potatoes! Looking good!
Tangy potatoes look very tempting!!
I love aloo and specially edtion of imli
Dear Sapana. I made this recipe last night and it turned out as completely different in taste than usual.I liked it very much particularly that imli taste.Thanks for sharing such wonderful recipes.