Chunky Spiced Plum Jam

Super delicious and very easy chunky style plum jam with a hint of cinnamon. This is damn delicious to try when the plums are in season.

When life gives you plums you have to make this spiced plum jam. I have had few lbs of fresh plums that needed to be used. That’s when I started looking for recipes to preserve plums. There are hundreds of plum jam recipes and it was really hard to pick one.

I wanted to make a without or low sugar version so followed this recipe from HappyfoodsTube and totally fell in love with it. The batch was supposed to stay for a week but girls finished it in only two days.

The best part is that it has a very minimal amount of sugar. But one the jam is ready to believe me you won’t miss the sugar. The tartness of plums when combined with the tiny bit of brown sugar is just amazing.

If you have plums to be used up do not forget to try this jam recipe and enjoy.

Blogging Marathon#83 Week1/Day3
Theme– Mashed Recipes
Dish-Plum Jam
Source–HappyFoodsTube

Plum Jam

Sapana Behl

Super delicious and very easy chunky style plum jam with a hint of cinnamon. This is damn delicious to try when the plums are in season.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Jams and Sauces

Cuisine Fusion

Servings 12 Servings

Ingredients

  

1x2x3x

• 4 lb plums
• 4 tablespoon brown sugar
• 1 cinnamon stick

Instructions

 

• Wash, destone and cut the plums into small pieces.
• In a heavy bottom, pan adds the plums, brown sugar and cinnamon stick. 
• Cook on simmer for about 15 to 20 minutes. Once the plum starts softening mash with the back of spoon or spatula and cook again for 20 minutes more.
• Cook until it starts thickening into desired thickness. Remove the cinnamon stick.
• Cool the jam and store in properly sterilised glass jars. 
• Serve and enjoy.

Notes

The jam stays fresh for 2-3 weeks if stored in properly sterilised jars.
You may blend the jam using the hand blender or pass it through the strainer if looking for store-bought like jam consistency.

Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

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Enjoy!!

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#83

Best Regards,
Sapana Behl