If using fresh oranges and plums squeeze the jusie from oranges and puse the peaches with 1 cup water to make a puree. Strain the plum and separate the juice.If you like chunkier pieces then do not strain the plums.
Pour plum juice in ice cream moulds up to half filled.
Let it set in freezer for 1 hour without lid.
Add orange juice over the plum Popsicle. close the lids of moulds. Set it is freezer up to 6-8 hours.
Remove from moulds and serve chilled.
Notes
You can use freshly squeezed orange juice or store-bought as well.
Plum puree will add some texture to the popsicles, if you would like you can use plum juice instead or strain the plum puree and use that.
Sometimes pops are difficult to remove from the molds, if this happens run them under running tap water and they will come out easily.
You can add chopped mint leaves for extra flavors or maybe some sugar if your fruits aren't sweeter.