Masala Peas Pulav
Here is an interesting and tasty combination of rice , ground masala and peas to pamper your taste buds. So … continue reading
Recipe by Course
Aloo Pakoda | Potato Bajji
Aloo Pakoda or Aloo Bhajji is a crispy deep-fried potato bhajji that is a perfect tea time snack to enjoy … continue reading
Masala Papad
We are in the final week of BM#40 and my theme or the week is Evening Snacks . I prepared … continue reading
Spicy Baby Potatoes
A quick and easy stir fried baby potatoes recipe to enjoy in lunch or dinner. It’s effortless to cook and … continue reading
Hummus Veggie Sandwich
Hummus and Vegetables Sandwich Whenever I prepare Hummus, I make sure to save some to make this sandwich the next … continue reading
Sprouted Moong Salad
A refreshing and healthy salad from sprouted Moong or green beans to enjoy in the summers.Packed with goodness of Moong … continue reading
Jeera Arbi /Spicy Colocasia
A simple and delicious preparation with taro roots /Arbi that can make you love this root vegetable. A must try … continue reading
Bengali Khichuri /Bhoger Khichuri
Apart from non veg Bengalis excel in the cooking of regional vegetables. They prepare a variety of the imaginative dishes … continue reading
Tamilnadu Tamarind Rice /Puliyodhari
Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as is … continue reading
Sikkim Veg Momos
Sikkimese cuisine is one of the popular cuisines coming from North-East India. Sikkimese are traditionally rice eaters. Sikkim is the … continue reading
Uttarakhand Aloo ke Gutke
Uttarakhand cuisine is the food of the pahari or kumani region of India. Kumaoni food is very simple but very … continue reading
Punjab Chana Pindi
Balle balle we are now in punjab and one of the main features of Punjabi cuisine is its diverse range … continue reading