Recipe by Course - Cooking With Sapana

Ethiopian Kik Alicha / Split Pea Stew

For our next alphabet , we are now in Ethiopia , a country located in Horns of Africa.Ethiopian cuisine mainly … continue reading

For second day of our mega marathon titled “Around the world in 30 days” , I am now reached to … continue reading

We are in the nesxt edition of one month long mega marathon. With the huge success of our previous mega … continue reading

For the second day of Healthy Desserts for Kids I made this delicious and easy Bulgur Wheat Kheer.It can be … continue reading

We are in the last week of BM#43 and my theme for the week is Healthy Desserts for Kids. This … continue reading

For the third week of BM#43 , my theme is festival recipes . I am making recipes for Shri Krishna … continue reading

For the last day of Second week of BM#43 , continuing my theme to make dhoklas , I made Oats … continue reading

For the second day of Dhoklas for BM#43, I made quick rava vegetable dhokla from Tarla Dalal’s website.These are really … continue reading

Nylon khaman dhokla is a very popular Gujarati snack made with chickpea flour, it’s instant to make and taste absolutely … continue reading

For the last day of Sizzling Smoothies for BM#43 , I blended this simple and healthy strawberry raisin youghrt smoothie. … continue reading

For the second day of BM#43 , under sizzling smoothies I made this wonderful mango and orange smoothie. The taste … continue reading

We are in yet another edition of Blogging Marathon i.e ; BM#43 and my theme for the first week is … continue reading