A quick and easy stir fried baby potatoes recipe to enjoy in lunch or dinner. It’s effortless to cook and all the ingredients are available in your pantry.
Just give it a try and I am sure it will become your family favorite . It’s a perfect recipe to serve to guests also. So let’s start the recipe . Yum
So what are you waiting for grab some baby potatoes from your kitchen and start over.
Ingredients:
8 baby potatoes
1 teaspoon kasuri methi(dry fenugreek leaves)
1 teaspoon cumin seeds
Spices:
1 teaspoon red chilly powder
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon amchur(dry mango powder )
1 teaspoon garam masala
Salt to taste
2 -3 tablespoon oil
Method:
Wash and boil potatoes till cooked well.Peel and prick in the center with fork .
Heat oil in a wok , add cumin seeds and kasuri methi .
As cumin seed crackle , add potatoes and let the cook on both side till a little golden in color. Flip the potatoes gently to avoid breaking.
Now add all spices powder and salt , mix gently to evenly coat the spices.If potatoes starts sticking to the pan add a teaspoon more oil.
Cook for 4-5 minutes , remove from heat and serve hot with Paratha or chapati.
Enjoy!!
Serve -3. Cooking time -20 minutes
Best regards,
Very yummy n tasty potato side dish.