Mangetout Stir Fry

The French meaning for mange tout is eaten as whole while still unripe .Mangetout is a flat version of garden peas and is native to Asia. The pods of mange touts  are flat and thin.The taste of mangetout is milder and sweeter than that of the garden pea.
Mangetout can be boiled, steamed, or stir-fried. Whichever method is preferred, keep cooking time short, to maintain texture and has about double the amount of calcium than green peas.
I prepared this simple stir fried snow peas from here and modified the recipe as per our taste.So let’s start the recipe .yum

Ingredients:
150 gm snow peas/sweet pea/mange tout
3-4 garlic cloves , chopped
2 twigs spring onions , chopped
Salt to taste
1/2 teaspoon paprika
1/4 teaspoon turmeric powder
1/2 teaspoon pepper powder
1 tablespoon olive oil
Water as needed

Method:
Wash and trim the ends of snow peas . Cut them in halves or else use aa it is.
Heat oil in a pan , add garlic , stir and add spring onions green and white part.
Stir and add snow peas , cook for 3-4 minutes. Add 2 tablespoon water , salt , pepper , paprika , and turmeric powder.

Cook for another 2 minutes . Remove from heat and serve with main course.

Serve-2. Cooking time-15 to 20 minutes