Side dish for Roti or Poori Archives - Page 4 of 7

Chana (Black Chickpea ) Curry ~ No Onion & Garlic

Today is the last day of Navratri and we have celebrated it by doing Kanya Puja and all the associated … continue reading

Moving forward to next alphabet “I” in the ABC cooking series of Blogging Marathon #32. I was searching recipes and … continue reading

Today’s recipe is a simple yet delicious preparation with colocasia in yoghurt based gravy . Boiled colocasia are fried and … continue reading

Kadhai is a thick , circular and deep cooking pot , mainly used in India and Pakistan , for deep … continue reading

We have started the last week of BM# 31 and I have chooses Main course dishes from the first letter … continue reading

Kadala Curry is a Kerala style Black chickpea curry with flavours of curry leaves and coconut. It’s a classic breakfast … continue reading

It’s Amaranths season here in Delhi and we want to try all the dishes made from this nutritious green leafy … continue reading

Amaranth leaves stir fry is a healthy and tasty dish to serve with roti or paratha. These leaves are well … continue reading

Aloo Amritsari is a very popular cuisine of Punjab and normally served in each and every Dhaba or Restaurant. Best … continue reading

Snake gourd or known as Chinese cucumber plays an important role in the category of healthy vegetables. This vegetable contains … continue reading

Aloo Wadi/Vadi is a popular Punjabi dish made from Potatoes and Dal Wadi. Dal Wadi is Nuggets of Moong Dal, … continue reading

|| Lauki Chana Dal is a very healthy and tasty bottle gourd and chana dal curry which … continue reading