Arbi Dahi Wali (Colocasia in Yoghurt Gravy )

Today’s recipe is a simple yet delicious preparation with colocasia in yoghurt based gravy . Boiled colocasia are fried and then cooked in spicy tomato masala and yoghurt .

A juicy preparation with softness and sweetness of colocasia makes it a perfect combination with spices. So let’s start the recipe .yum

Arbi Dahi Wali

Ingredients:

250 g colocasia /Taro roots , boiled

1 onion , chopped

3-4 garlic cloves , chopped

2 teaspoon ginger , grated

2 tomatoes , chopped

3 green chillies , chopped

1 teaspoon carom seeds

Spices

1 teaspoon red Chilli powder

1/2 teaspoon turmeric powder

1 teaspoon coriander powder

1 teaspoon garam masala powder

Salt to taste

1 cup yoghurt , blended with 2 cups of water

Vegetable oil for frying

Coriander leaves , to garnish

Method:

Heat oil in a wok and fry the colocasia till golden from both sides. Drain and flatten with palms , set aside.

Remove extra oil from wok , leaving 2-3 tablespoons , add carom seeds , garlic and ginger . Sauté for a minute.

Add chopped onions and saute for 3 minutes , add all spices and salt followed by tomatoes and chillies.Cook till tomatoes are tender and oil comes out from edges.

Add yoghurt liquid and cook till it boils , add fried colocasia and cook again till you get desired consistency.

Arbi Dahi wali