Himachal Pradesh Spicy Bhey /Lotus stem curry
The next state in our food series is Himachal Pradesh. The people of HP prefer very spicy food mainly influenced … continue reading
The next state in our food series is Himachal Pradesh. The people of HP prefer very spicy food mainly influenced … continue reading
We are now in Goa for the Indian states cuisine of BM#39 . Goan cuisine consists of regional popular food … continue reading
Hyderabadi Mirchi ka Salan-A very spicy and delicious whole chilies curries made in a paste of coconut and sesame seeds. We are … continue reading
Hello Foodies , today there is a special guest on my blog . She is none other than Meena Kumar … continue reading
For the second day of BM#36 under special theme , I have prepared this simple Potato masala from Rak’s Kitchen … continue reading
In winters, Aloo matar is one favorite and comforting curry that I like most whether gravy one or dry ; this … continue reading
This is a simple curry in a hurry . I mean when you have nothing fantasy to cook ,and your … continue reading
Methi Mushroom is a famous dish served in restaurants . Here is the recipe to make restaurant style methi mushroom … continue reading
Here is a simple Potato and Indian style Broad beans curry that I had prepared for lunch . Broad beans … continue reading
For the second day of BM#35 , under healthy food or Diabetic diet my preparation is Stir fry Bitter gourd. … continue reading
Although I don’t like winters at all but I do like one thing about it and that is the colorful … continue reading
I love watching Cookery shows on Fox Traveller , NDTV Good Times and TLC , and one of my favorite … continue reading