Methi Mushroom - Cooking With Sapana

Methi Mushroom is a famous dish served in restaurants . Here is the recipe to make restaurant style methi mushroom , the recipe is adapted from Veg Recipes of India.

As it was nearly night when the dish was finished so can’t get good clicks as you can see from the pics. But anyways the dish was a super hit and loved by everyone in the family. So let’s start the recipe . Yum

Ingredients
250 gms button mushroom
1 cup fenugreek leaves ,fresh (or 2 tablespoon dried /kasuri methi)
1/2 cup yoghurt
1 onion, chopped
3 tomatoes, chopped
3-4 green chili, chopped
2 teaspoon ginger , grated
4-5 garlic cloves , grated

Whole spices:
1 cinnamom
1 black cardamom
2-3 green cardamom
2-3 cloves
1 bay leaf

Spices
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
Salt to taste
1 teaspoon red chili powder

4 tablespoon oil
1 1/2 cup water or as required

Method:

Wash and drain mushrooms in water , pat dry with kitchen towel and slice in pieces . Keep aside.
add salt in yoghurt and add the mushrooms to yoghurt, let it marinate for 30 minutes.
Heat oil in a pan add the whole spices , sauté till golden in color.
add ginger , garlic and onions . Stir and cook till golden in color. Now add green chili and fry for a minute.
Now add all spices and salt , mix and add the tomatoes and saute them till oil comes out from edges.
Finally add the marinated mushrooms along with the yoghurt .
Top it up with chopped methi leaves or dry methi leaves and add about 1 cup of water.
Stir and cover the pan and cook till mushrooms are done , cook on low heat and add more water if required .