Side dish for Roti or Poori Archives - Page 2 of 7

Makhani Paneer

Makhani Paneer is a popular Punjabi dish that is often served in restaurants and or dhabas.The curry is a mild … continue reading

Aloo matar soya chunks ki Sabzi ,Today’s recipe is another all time favorite sabzi that we would make for dinner … continue reading

We are in the third week of BM#57 and I will be cooking recipes from Food 52 for three days. … continue reading

For the last day of cooking side dishes I made my MIL’s special Aloo Bhey ki Sabzi.It has been almost … continue reading

We are in the second week of BM#57 and I will be featuring side dishes that normally being served with bread or … continue reading

A combination of mixed vegetables cooked in tomato onion and spices. This mixed veg curry pairs well with paratha, chapati … continue reading

We are now in our neighboring country Srilanka. It is said that due to it’s proximity with South India, Sri … continue reading

We are in next edition of CCChallenge and here is my post for the same. This is a simple version … continue reading

A quick and easy stir fried baby potatoes recipe to enjoy in lunch or dinner. It’s effortless to cook and … continue reading

A simple and delicious preparation with taro roots /Arbi that can make you love this root vegetable. A must try … continue reading

Uttarakhand cuisine is the food of the pahari or kumani region of India. Kumaoni food is very simple but very … continue reading

We are now in Orissa /Odisha state in the Indian state cuisine of BM#39 and I will post a veg … continue reading