I love watching Cookery shows on Fox Traveller , NDTV Good Times and TLC , and one of my favorite show is “My Sri Lanka” with chef Peter Kuruvita . Pumpkin curry with Brinjal Roti is one of his recipe that I liked most, and I was willing to make it since long .
Finally when +Srivalli Jetti announced the theme Cooking from recipes of favorite Chef. I happily tried the recipe. We really enjoyed this sweet and sour pumpkin curry with stuffed brinjal roti. Sending this wonderful combo to BM#33 under celebrity chef theme. So let’s start the recipe . yum
Finally when +Srivalli Jetti announced the theme Cooking from recipes of favorite Chef. I happily tried the recipe. We really enjoyed this sweet and sour pumpkin curry with stuffed brinjal roti. Sending this wonderful combo to BM#33 under celebrity chef theme. So let’s start the recipe . yum
Ingredients:
For Brinjal roti
2 cups whole wheat flour
2 tablespoon oil
1/2 teaspoon salt
1 cup water
1/4 cup oil for roasting
For Brinjal pickle:
1 large eggplant, cut into small cubes
2 red onions, chopped
2 green Chilli, chopped
1 teaspoon turmeric powder
Oil for frying
Few curry leaves
4 cloves garlic , chopped
1 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1 tablespoon sugar
1 tablespoon vinegar
1 tablespoon cooking oil
For Pumpkin curry:
2 tablespoon clarified butter , melted
Few curry leaves
1 medium onion, chopped
2 cloves garlic, chopped
2 green chilli , chopped
1 teaspoon coriander powder
1 teaspoon curry powder
2 tablespoon corn flour, dissolved in 1 tablespoon water
2 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 tablespoon mustard seeds, crushed
250 gm pumpkin, peeled, cut into thick slices
1 cup water
1/4 cup coconut cream
Salt to taste
Method:
For Brinjal Pickle:
Place the eggplant, onion, chilli and turmeric in a bowl. Cover the bowl and shake to coat the eggplant.
Heat oil in a wok and deep fry the eggplant pieces. Drain from oil and place into a bowl.
Heat 1 tablespoon oil in a pan .Add the curry leaves, garlic, mustard seeds, cumin seeds, turmeric, sugar and vinegar.Remove from heat, combine with the eggplant mixture and set aside.
Brinjal pickle
For Roti:
Take the flour, butter, salt and water in a bowl . Knead the mixture until a sticky dough forms. Divide the dough into balls. Transfer to a bowl, drizzle over the oil and set aside to rest.
To prepare the roti , take a ball of dough and, using your fingers, spread it out to form a thin disc. Take a spoonful of the eggplant pickle and place in the centre of the disc. Fold the dough over the pickle to form a triangle.
Cook the triangle on the hot tawa from both sides applying oil over it . Repeat with the dough and eggplant pickle.
Brinjal roti
Brinjal Roti
For Pumpkin Curry:
Heat clarified butter in a wok , add the curry leaves, onion, garlic and green chillies, and fry for 2 minutes. Add the coriander powder, curry powder, corn flour solution , cumin seeds , turmeric and mustard powder, and fry for a few minutes.
Arrange the pumpkin slices and add a water and coconut cream.
Add the salt, increase heat to high and bring to the boil. Reduce heat to low, cover and cook until the pumpkin is soft .Remove from heat.
Pumpkin curry
Pumpkin curry
Serve the roti with the pumpkin curry.
Pumpkin curry with Brinjal Roti
Serve-4. Cooking time-45 minutes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#33
Best regards,
Sapana Behl
Oh how I miss seeing TLC!!
Brinjal roti really !!looks yummyyyy
and pumpkin curry to go with it.That is an interesting combination.
love the way you have made stuffed brinjal roti 🙂 very very delicious combo dear 🙂 they are making me hungry !! very inviting combo platter !!
This is a great one. Brinjal roti is very new to me.
Healthy and tasty looking combo of pumpkin and brinjal. Wonderfully prepared.
Deepa
interesting one
That's a really interesting combo. Would love to try it.
Thats something delicious dish…
New to me.Love this combo.Looks yum
x❤x❤
http://indianveggiesbhojan.blogspot.in/
sounds delicious! 🙂
The combination sounds very good..I once made those rotis with aloo..good one.
Looks so yummy
Lovely combo sapana .My husband is a brinjal lover .so i will do for him sometime.
i follow his recipes as well, but at times, think they are too much coconutty and curry leaves, but ofcourse he shares srilankan recipes, so need to give him thta benefit, lovely roti, bookmarking
brinjal roti is new to me yaar, I got to surely try this….
very new and interesting recipe. thanks for sharing.
This is quite interesting..A whole new way of serving roti! And I like the pumpkin curry too..
This is quite interesting..A whole new way of serving roti! And I like the pumpkin curry too..
Brinjal roti and pumpkin curry, wow thats a quite interesting and fantastic combo, especially am in love with the shape of ur rotis.
Sounds very unique!
stuffed roti is so interesting…almost like a little samosa
I have watched a few of chef Peter's show. The brinjal roti looks so nice. Lovely curry too…
That is such a yummy plte of food. Eggplant stuffing sounds interesting and delicious. Pumpkin curry looks like a great side perfect for this time of the year.
Lovely combo and intresting too!!Should try this soon
That eggplant roti is so awesome! Bookmarking it!