Xinjiang Uyghur Veg Polo/Pilaf
For the letter X can cook from city or State rather than any country as of now there is no … continue reading
For the letter X can cook from city or State rather than any country as of now there is no … continue reading
My Around the world in 30 days journey has taken me to Russia .While searching the recipes from Russia ,I … continue reading
For next alphabet “K”, We have turned our plane from Japan to Kuwait. Kuwaiti cuisine is very important to the … continue reading
We are in the nesxt edition of one month long mega marathon. With the huge success of our previous mega … continue reading
For the last week of BM #42 , I am doing recipes from April’s Mega BM . I kind of … continue reading
For the second day of BM#42 under Easy Tiffin Recipes , I made quick and easy mushroom fried rice from … continue reading
Rice is the most staple food all over the world. It’s the main food accompanied to Indian dishes as well. … continue reading
For the last week of BM#41 , my is Special Theme in which I am paired with +Kalyani MomChef of Sizzling … continue reading
Here is an interesting and tasty combination of rice , ground masala and peas to pamper your taste buds. So … continue reading
Apart from non veg Bengalis excel in the cooking of regional vegetables. They prepare a variety of the imaginative dishes … continue reading
Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as is … continue reading
Our Food safari is now in the union territory of Puducherry/Pondicherry that shows French cuisine a strong influence on the … continue reading