Mangetout Stir Fry
The French meaning for mange tout is eaten as whole while still unripe .Mangetout is a flat version of garden … continue reading
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Spicy Baby Potatoes
A quick and easy stir fried baby potatoes recipe to enjoy in lunch or dinner. It’s effortless to cook and … continue reading
Eggless Lemon Bars
For this Month’s Baking Partners +Suja Manoj of Kitchen Corner Try It suggested us with Lemon Bars and Chocolate walnut bars. I … continue reading
Sprouted Moong Salad
A refreshing and healthy salad from sprouted Moong or green beans to enjoy in the summers.Packed with goodness of Moong … continue reading
Jeera Arbi /Spicy Colocasia
A simple and delicious preparation with taro roots /Arbi that can make you love this root vegetable. A must try … continue reading
Tripura Kosoi /Beans Bwtwi
As per Wikipedia Tripuri cuisine is the type of food predominantly served in the northeast Indian state of Tripura. The … continue reading
Bengali Khichuri /Bhoger Khichuri
Apart from non veg Bengalis excel in the cooking of regional vegetables. They prepare a variety of the imaginative dishes … continue reading
Uttar Pradesh Navratan Korma
Cuisine of Uttar Pradesh is from the state of Uttar Pradesh located in Northern India, Awadhi and Mughlai are the … continue reading
Tamilnadu Tamarind Rice /Puliyodhari
Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as is … continue reading
Sikkim Veg Momos
Sikkimese cuisine is one of the popular cuisines coming from North-East India. Sikkimese are traditionally rice eaters. Sikkim is the … continue reading
Rajasthan Gatte ki Sabzi & Missi Roti
For Rajasthan state under Indian Food Odyssey of BM#39 this is my entry.Rajasthani meal is incomplete without this authentic Gatte … continue reading
Uttarakhand Aloo ke Gutke
Uttarakhand cuisine is the food of the pahari or kumani region of India. Kumaoni food is very simple but very … continue reading