Tripura Kosoi /Beans Bwtwi

As per Wikipedia Tripuri cuisine is the type of food predominantly served in the northeast Indian state of Tripura. The Tripuris are essentially nonvegetarians and hence the main courses are mainly prepared using meat, but with the addition of vegetables. Traditional Tripuri cuisine is known as Mui Borok. Tripuri food has a key ingredient called Berma, which is dried and fermented fish. The food is considered to be healthy as it is prepared without oil. Flavor wise, Berma is more on the sour side. Tripuri food such as bangui rice and fish stews, bamboo shoots, fermented fish, local herbs, and meat roasts are extremely popular within and outside the state.
I prepared this simple beans fry from here . The original recipe calls for Berma fish but I made it without any substitute for that. So let’s start the recipe .yum

Ingredients:
250 gms fresh Beans
3-4 Green Chili,chopped
1 Onion, sliced
4-5 Garlic cloves , chopped
1 teaspoon turmeric powder
Salt to taste
1 tablespoon oil

Method:
Wash and clean the beans and cut into 3-4 inch length.
Boil the green beans in water for 3-4 minutes and drain.
Heat oil in a pan , add garlic and onion and fry till brown in color.
Add turmeric and salt and mix well.
Now add blanched beans and green chillies .Cook for 5-7 minutes.

Remove from fire and serve hot with plain rice .

Serve-3. Cooking time-15 minutes

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