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Mushroom Kebabs | Khumb Kebabs

For the second week of BM#49 my theme is one vegetable in different forms and my veggie for the same … continue reading

Mayonnaise often called as mayo is a thick, creamy sauce used as a condiment. Mayonnaise varies in color, but is … continue reading

Upma is a common South Indian popular dish, cooked with various seasonings and vegetables are often added as per cooking … continue reading

Yemeni coffee is a famous beverage mostly served in all houses and is usually prepared with coffee husks.It is more … continue reading

For the second day of Arabian cuisine I made rice with tomatoes.It’s a very simple yet flavorful one pot meal … continue reading

We are in the last week of BM#48 and my theme for the week is Arabian Cuisine.For the first day … continue reading

A club sandwich, also called a clubhouse sandwich, is a sandwich of toasted bread, sliced poultry, bacon, lettuce, tomato, and … continue reading

I made this mixed veg combination noodles and fried rice from a cookbook for this week of CCChallenge .This is … continue reading

We are in the third week of BM#48 and my theme for the week is food stubs .For the first … continue reading

Khushka or kuska is a rice biryani made with spices, rice and ghee. It’s a lunch dish, primarily served with … continue reading

Kadai Paneer is the Famous North Indian paneer dish normally served in mostly restaurants. It can be prepared in dry … continue reading

We are in second week of BM#48 and my theme for this week is Biryanis. The origin of Biryani is … continue reading