Mayonnaise often called as mayo is a thick, creamy sauce used as a condiment. Mayonnaise varies in color, but is often white, cream, or pale yellow.In Spain, Portugal and Italy, olive oil is used as the oil, and mustard is never included.
I made the eggless version of this classic sauce from here.It turned out awesome and we used it as a spread for our Aloo tikki burger.So let’s start the recipe.yum
Ingredients:
1 cup milk
2 tablespoon flour
1 tablespoon oil
3 tablespoon vinegar
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper,crushed
1/2 teaspoon mustard powder
Method:
In a pan heat milk and add plain flour slowly ,stirring continuously to avoid lumps.Make white sauce with the flour, fat and milk.
Cool the white sauce.Then add the remaining ingredients and mix well.
Refrigerate till further use.Store in airtight jar.
Serve chilled .
Serve -6. Cooking time-15 minutes
Best regards,
Sapana Behl
