Apple Fritters
A says “Apple ” B says “Ball” .Confused why I am reciting Alphabets , well I will be doing Alphabets … continue reading
Recipe by Ingredients
Kadahi Mushroom (Restaurant Style )
Kadhai is a thick , circular and deep cooking pot , mainly used in India and Pakistan , for deep … continue reading
Stir Fried Thai noodles with Crispy Tofu
A healthy way to start a day with protein packed Stir fried whole wheat noodles made with lots of vegetables … continue reading
Corn Cheese Balls
Cheesier mouth watering corn cheese balls for breakfast . Who doesn’t like these tiny winy balls . So let’s start … continue reading
Tandoori Paneer Tikka with Tandoori Masala
Originally prepared in traditional Tandoor, Paneer tikka is a famous starter or appetizer from the states of Punjab . Paneer … continue reading
Tofu Cutlet / Tikkis
Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into … continue reading
Aamras with Poori
What is Aamras? Aamras is a sweet dish of India, usually prepared with extracting the pulp of mango preferably by … continue reading
Mango Lassi
What is Mango Lassi? Mango lassi is a popular Indian yogurt-based drink consumed during summertime. The seasonal fresh mangoes like … continue reading
Mango Phirni
Mango Phirni Phirni is a classic sweet dish made by boiling milk, rice powder or coarse rice and sugar. It … continue reading
Cham Cham (Bengali Sweet )
Cham Cham or Chum Chum is a traditional sweet from West Bengal and is very popular in Bangladesh , India … continue reading
Lauki /Bottle gourd with Chana Dal ( Ghiya Chane ki Dal )
|| Lauki Chana Dal is a very healthy and tasty bottle gourd and chana dal curry which … continue reading
Sweet Mango Pickle
Mango season !! I love mangoes in both forms -the raw one and of course ripe one and like to … continue reading