Mango Lassi

What is Mango Lassi?

Mango lassi is a popular Indian yogurt-based drink consumed during summertime. The seasonal fresh mangoes like Kesar or Alphonso makes the best mango lassi. However, as we do get the tinned mango puree throughout the year, so this lassi can be made anytime you want.

Mango lassi is also famous worldwide and is a favorite restaurant menu dish in many countries.

This is one of the easiest and tastiest ways of using mangoes and the best part is there is no cooking involved. Unlike mango shake, it is a bit thick and creamy drink.

Can we make it Vegan?

Yes, use any of your favorite plant based milk and yogurt like almond milk, soya milk or coconut yogurt and make it vegan.

This mango lassi is

✔Very tatsy and creamy

✔Needs only 4 ingredients

✔No cooking involved

✔Better than the restaurant ones

✔Ready in less than 10 minutes

Basic Ingredients for Mango Lassi

• First, Mango-Fresh or tinned mango puree
• Yogurt-Try to use fresh plain yogurt
• Milk-To adjust the consistency of mango lassi
• Sugar to taste

How to make Mango Lassi?

As I mentioned above, it is one of the easiest drinks. Blend all the ingredients together until smooth. You may add more or less yogurt and milk to make it thick or thin. Adjust the amount of sugar as per your taste and the quality of mangoes.

If your mangoes are sweet, you may not even need to add sugar but sometimes they might be little sour then add sugar accordingly.

Popular Mango Recipes

Mango Phirni

Sago Mango

Yogurt Mango Parfait

Semolina Mango Cake

Virgin Mango Mojito

Serving Suggestions

Serve this mango lassi with Dal Chawal, Pulao or Cauliflower Kurma.

Looking for more such summer recipes to get some ideas for your snacking? Do not miss my Aamkhand and Mango Popsicles and the best one’s Mango Parfait.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Mango Lassi

Sapana Behl

Mango lassi is a popular Indian mango and yogurt drink.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Course Drinks

Cuisine Indian

Servings 2 People

Calories 342 kcal

Equipment

• Blender

Ingredients

  

1x2x3x

• 2 mango cut in pieces
• 1 cup yogurt/curd beaten
• 1/2 cup milk
• 1/4 cup sugar
• 1/2 teaspoon cardamom powder

For topping

• 3-4 saffron strands
• chopped nuts

Instructions

 

• Blend mango, yogurt, milk with sugar in the blender.
• Add cardamom powder and saffron, blend again till frothy.
• Pour in serving glasses. Serve chilled.

Notes

1. Add sugar as per your taste and according to the sweetness of mango.
2. You may use any type of mangoes like Alphonso, Maaza or Dasheri.
3. Mango lassi can be made with tinned mango puree.

Nutrition

Calories: 342kcalCarbohydrates: 68gProtein: 11.7gFat: 4gSaturated Fat: 2.3gCholesterol: 12mgSodium: 118mgPotassium: 886mgFiber: 5.4gSugar: 63.3gCalcium: 334mgIron: 1mg

Keyword how to make mango lassi, mango lassi, mango lassi recipe, three ingredient mango lassi

Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!

Always let me know how this recipe turned out in the comments below. I will be so excited to hear how you enjoyed your Mango Lassi and please do share your tips and tricks with me.

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Best Regards,
Sapana Behl