Recipe by Course - Cooking With Sapana

Oats Dhokla

For the last day of Second week of BM#43 , continuing my theme to make dhoklas , I made Oats … continue reading

For the second day of Dhoklas for BM#43, I made quick rava vegetable dhokla from Tarla Dalal’s website.These are really … continue reading

Nylon khaman dhokla is a very popular Gujarati snack made with chickpea flour, it’s instant to make and taste absolutely … continue reading

For the last day of Sizzling Smoothies for BM#43 , I blended this simple and healthy strawberry raisin youghrt smoothie. … continue reading

For the second day of BM#43 , under sizzling smoothies I made this wonderful mango and orange smoothie. The taste … continue reading

We are in yet another edition of Blogging Marathon i.e ; BM#43 and my theme for the first week is … continue reading

Parath Paratha is a famous paratha from Delhi’s parathe wali gali, it pairs very well with tea and some pickle … continue reading

For the last week of BM #42 , I am doing recipes from April’s Mega BM . I kind of … continue reading

For the final day of cooking South Indian Tamil meals , I made potato podimas from Jeyshri’s . This is … continue reading

We are in the third week of BM#42 and my theme for the week is South Indian Meals. I decided … continue reading

Courgette Curry Courgette curry is a delicious and inviting curry made with courgette and a few other ingredients. This is … continue reading

We are in next edition of CCChallenge and here is my post for the same. This is a simple version … continue reading