Recipe by Course - Cooking With Sapana

Mushroom Manchurian

Mushroom manchurian is a wonderful Indo-Chinese dish for mushroom lovers and in my house everyone loves mushroom except me.So when … continue reading

For the second week of BM#49 my theme is one vegetable in different forms and my veggie for the same … continue reading

Mayonnaise often called as mayo is a thick, creamy sauce used as a condiment. Mayonnaise varies in color, but is … continue reading

Mango Sago is a creamy and tasty mango and sago aka tapioca pearls pudding is a very delicious sweet treat … continue reading

Healthy and filling masala oats and moong dal khichdi that would make a nice and filling lunch for busy weekdays. … continue reading

Upma is a common South Indian popular dish, cooked with various seasonings and vegetables are often added as per cooking … continue reading

I like fried snacks a lot and would love to make some every fortnight , especially on weekends. Normally on … continue reading

Yemeni coffee is a famous beverage mostly served in all houses and is usually prepared with coffee husks.It is more … continue reading

|| A creamy and very rich thickened milk dessert which tastes heavenly when served chilled. Rabri is … continue reading

For the second day of Arabian cuisine I made rice with tomatoes.It’s a very simple yet flavorful one pot meal … continue reading

We are in the last week of BM#48 and my theme for the week is Arabian Cuisine.For the first day … continue reading

A club sandwich, also called a clubhouse sandwich, is a sandwich of toasted bread, sliced poultry, bacon, lettuce, tomato, and … continue reading