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Lunch/Dinner Recipes

Kulcha

For the final day of third week of BM#41 under E-N breakfast dishes , I picked “K”  for Kulcha from … continue reading

Categories Flatbreads, Poori & Parathas, Uncategorized

Amritsari Kulcha

What is Amritsari Kulcha? Amritsari Kulcha is one of the popular potato fillings stuffed mildly leavened flatbread that is served … continue reading

Categories Flatbreads, Poori & Parathas, North Indian

Masala Peas Pulav

Here is an interesting and tasty combination of rice , ground masala and peas to pamper your taste buds. So … continue reading

Categories Kids Friendly Recipes, Rice and Variety, Uncategorized

Spicy Baby Potatoes

A quick and easy stir fried baby potatoes recipe to enjoy in lunch or dinner. It’s effortless to cook and … continue reading

Categories Dry Curries, No Onion & Garlic, Saatvik Recipes, Uncategorized

Jeera Arbi /Spicy Colocasia

A simple and delicious preparation with taro roots /Arbi that can make you love this root vegetable. A must try … continue reading

Categories Dry Curries, Navratri, No Onion & Garlic, Saatvik Recipes, Uncategorized

Bengali Khichuri /Bhoger Khichuri

Apart from non veg Bengalis excel in the cooking of regional vegetables. They prepare a variety of the imaginative dishes … continue reading

Categories East Indian, Rice and Variety, Uncategorized

Tamilnadu Tamarind Rice /Puliyodhari

Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as is … continue reading

Categories Pongal, Rice and Variety, Uncategorized

Uttarakhand Aloo ke Gutke

Uttarakhand cuisine is the food of the pahari or kumani region of India. Kumaoni food is very simple but very … continue reading

Categories Dry Curries, No Onion & Garlic, Saatvik Recipes, Uncategorized

Punjab Chana Pindi

Balle balle we are now in punjab and one of the main features of Punjabi cuisine is its diverse range … continue reading

Categories Dal Pulses and Legumes, Indian Cuisine, Uncategorized

Pondicherry Paal Payasam

Our Food safari is now in the union territory of Puducherry/Pondicherry that shows French cuisine a strong influence on the … continue reading

Categories Indian Desserts, Rice and Variety, Uncategorized

Odissa Potala Rasa

We are now in Orissa /Odisha state in the Indian state cuisine of BM#39 and I will post a veg … continue reading

Categories Desserts, Gravy Curries, Indian Cuisine, Uncategorized

Mizoram Paanch Phoran Tarkari

This is the last state with letter M in the alphabetical order of the Indian state cuisine.Mizoram food or Mizo … continue reading

Categories Dry Curries, East Indian, Indian Cuisine, No Onion & Garlic, Saatvik Recipes, Uncategorized
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Sapana Behl CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence.
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