Kulcha
For the final day of third week of BM#41 under E-N breakfast dishes , I picked “K” for Kulcha from … continue reading
For the final day of third week of BM#41 under E-N breakfast dishes , I picked “K” for Kulcha from … continue reading
What is Amritsari Kulcha? Amritsari Kulcha is one of the popular potato fillings stuffed mildly leavened flatbread that is served … continue reading
Here is an interesting and tasty combination of rice , ground masala and peas to pamper your taste buds. So … continue reading
A quick and easy stir fried baby potatoes recipe to enjoy in lunch or dinner. It’s effortless to cook and … continue reading
A simple and delicious preparation with taro roots /Arbi that can make you love this root vegetable. A must try … continue reading
Apart from non veg Bengalis excel in the cooking of regional vegetables. They prepare a variety of the imaginative dishes … continue reading
Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as is … continue reading
Uttarakhand cuisine is the food of the pahari or kumani region of India. Kumaoni food is very simple but very … continue reading
Balle balle we are now in punjab and one of the main features of Punjabi cuisine is its diverse range … continue reading
Our Food safari is now in the union territory of Puducherry/Pondicherry that shows French cuisine a strong influence on the … continue reading
We are now in Orissa /Odisha state in the Indian state cuisine of BM#39 and I will post a veg … continue reading
This is the last state with letter M in the alphabetical order of the Indian state cuisine.Mizoram food or Mizo … continue reading