Vazakkai Curry |Raw Banana Curry
We are in the third week of BM#42 and my theme for the week is South Indian Meals. I decided … continue reading
No Onion & Garlic
Spicy Baby Potatoes
A quick and easy stir fried baby potatoes recipe to enjoy in lunch or dinner. It’s effortless to cook and … continue reading
Jeera Arbi /Spicy Colocasia
A simple and delicious preparation with taro roots /Arbi that can make you love this root vegetable. A must try … continue reading
Uttarakhand Aloo ke Gutke
Uttarakhand cuisine is the food of the pahari or kumani region of India. Kumaoni food is very simple but very … continue reading
Mizoram Paanch Phoran Tarkari
This is the last state with letter M in the alphabetical order of the Indian state cuisine.Mizoram food or Mizo … continue reading
Chana (Black Chickpea ) Curry ~ No Onion & Garlic
Today is the last day of Navratri and we have celebrated it by doing Kanya Puja and all the associated … continue reading
Imli Wale Aloo
Moving forward to next alphabet “I” in the ABC cooking series of Blogging Marathon #32. I was searching recipes and … continue reading
Sukhe Kala Chana | Black Chickpea Dry Curry
|| Sukhe Kala chana or Black chickpeas dry curry is a very simple dish cooked in a … continue reading
Hing Aloo Tarkari | Hing Wale Aloo
A spicy and tasty potato curry cooked with asafetida and some other spices is a perfect side dish to pair with khasta kachori. … continue reading
Rajasthani Bhindi
Rajasthani Bhindi , a famous preparation of okra stuffed with gram flour and spices , a must try for all … continue reading
Jeera Aloo
Potatoes are everyone’s favorite.Jeera Aloo is a simple yet resist less preparation of potatoes tempered with cumin seeds and flavored … continue reading
Sukhi Arbi (Taro roots dry curry)
Earlier I had posted recipe of Colocasia curry in spicy gravy .This is another version of the same with dry aromatics and … continue reading