Rose Phirni

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Yummly
Last week we moved to Florida from Ireland and that was the reason I was not blogging for some time. After a long time I am back in blogging. It’s been a week here and I am too tired from this long exhausted trip and making efforts to arrange my pantry .But still I had to start from somewhere. So I decided to kickoff again from a sweet ,chilled and refreshing dessert.

I made rose flavored phirni for the first day of cooking Parsi food for BM#52 /Week 3.So let’s start the recipe .Yum

Ingredients:
1 liter whole milk
1/4 cup rice
1 tablespoon rose essence
1/2 cup sugar
2 cardamoms ,crushed
1 tablespoon raisins
1 tablespoon cashew nuts
1 tablespoon almonds,sliced

Method :
Wash and soak rice in one cup milk for 2-3 hours.
Pulse grind the soaked rice in blender and set aside.
Heat the remaining milk in a saucepan and bring to boil. Add cardamoms and stir.
Now add rice and cook for 15-20 minutes until rice are don.
Finally add sugar , rose essence and dried fruits .Cook for few minutes more till desired consistency.
Remove from heat , stole in refrigerator and serve chilled garnished with rose petals.

Enjoy!!



 Serve-6. Cooking time-30 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#52

Best regards,

Sapana Behl

Related Recipes:

Carrot Kheer
Corn Bhel
Dhania Poori (Stuffed Coriander Puffed Bread )
Mushroom Tahini Rice

10 thoughts on “Rose Phirni”

  3. Ola,
    A new day with a dish your kind! Fancy flapping gums on your goodies ♥

    http://indiapulse.sulekha.com/food-recipes/cookingwithsapana_post_8547

    Your goodies winking on our wall is as good as marshmallowsJ

    Fancy your art of treating kitchen ♥♥♥

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    Bon Appetite
    I'd love to drop anchor in your lagoon,
    Hamida, Content Manager, Sulekha US
    [email protected]

    Reply
  10. Pingback: Coffee Phirni | How to make Coffee Phirni - Cooking With Sapana

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