Dhania Poori (Stuffed Coriander Puffed Bread )

I still remember my childhood days when my mother used to give us wonderful dishes in lunchbox. At that time we don’t like many vegetables like Cabbage , Eggplant , Bottle gourd and coriander leaves . But these coriander leaves stuffed pooris /puffed bread were our favorite. I don’t know how it’s fragrance became so good and tasty in these pooris. We just loved it. And now when I prepare them for my daughter in lunchbox she also like them. So let’s start the recipe . Yum

Dhania Poori
Dhania Poori

Dhania Poori
Dhania Poori

Ingredients:
1 1/2 cup wheat flour
1 cup coriander leaves , chopped
1/2 cup onion , chopped
1 teaspoon ginger , grated
2 green chillies , chopped
1 teaspoon cumin seeds

Spices:



1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon red chilly powder
Salt to taste

1 tablespoon olive oil
Water as needed
Vegetable oil for frying

Method:
Heat olive oil in a an , add cumin seeds , as it started popping add grated ginger and sauté for 1 minute.

Dhania Poori

Dhania Poori

Add chopped chillies and onions and sauté for 2 minutes.

Dhania Poori
Dhania Poori

Now add all spices and salt , mix well.

Dhania Poori
Dhania Poori

Add chopped coriander leaves , cook or 5 minutes and set aside.

Dhania Poori
Dhania Poori

Take wheat flour in a bowl , add coriander masala and knead a smooth dough by adding adequate amount of water. Cover the dough and let it rest for 10 minutes.

Dhania Poori
Dhania Poori

Make 8 small round balls from the dough. Apply some oil on flatboard and oil one ball into the size of Poori.

Dhania Poori
Dhania Poori

Het oil in a wok , place one Poori at a time and fry from both sides for 1 minute.

Dhania Poori
Dhania Poori

Remove from oil with the help of slotted spatula. Repeat the same with remaining balls.
Serve hot with pickle and potato curry.

Dhania Poori
Dhania Poori

Dhania Poori
Dhania Poori

Serve-2. Cooking time -20 minutes
Note: Drain fried pooris on paper towel.

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