We are in the second week of BM#54 and I shall be showcasing Vegetarian Italian recipes for Dinner.For the first day I made Rigatoni pasta with passata and broccoli.This is simple yet filling dinner recipe and full of exotic flavors as well.So let’s start the recipe.yum
Ingredients:
150 gm Rigatoni pasta
1/4 cup broccoli florets
1/4 cup courgette,sliced
1 white onion,copped
2-3 Red chillies,crushed
1 cup passata /canned tomatoes
3-4 garlic cloves,minced
salt to taste
peppercorn to taste
1 teaspoon basil
2 tablespoon olive oil
To serve
Parmesan cheese
Olives,sliced
Jalapenos,sliced
Method:
Boil pasta in enough water until done.Wash under running water and toss with 2 teaspoon of olive oil.Set it aside.
Heat olive oil in a pan , add garlic ,crushed red chilli and onion.Saute for a minute.
Now add broccoli and courgette .Stir and cook for 5-6 minutes.
Finally add passata and let it cook for 5 minutes more.
Season with salt and pepper.
Add cooked pasta , stir and cook for a minute.Garnish with Parmesan cheese and olives.
Serve hot.
Serve-2 Cooking time-20 minutes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 54
Best regards,
I love pasta and I make it rarely because others in the house don't like it much. This week all of you are tempting me try pasta dishes. This looks so nice…
inviting, healthy pasta..looks delicious..
Love this simple pasta .. Looks great!
Inviting dish and delicious pasta.
This is so inviting and my older one would to have it for lunch and dinner 🙂
Yummy looking pasta.
simple and easy.. I love that plate especially 😀
Always a pleasure to eat the classic pasta recipes. Looks very delightful.
Love this veggie filled rigatoni pasta. Looks so delicious.
Simple and delicious. Nicely done.
perfect plate of pasta
Very nicely presented.
Such a filling dinner this will make!..very nicely presented Sapana..