Let’s get ready for a tasty and healthy snack in this weather. Corn bhel is one of my favorite snacks to grab while watching a movie or just lazing around on holidays.

Corn Bhel

By Sapana Behl

Corn bhel is one of my favorite snacks to grab while watching a movie or just lazing around on holidays.

Prep time: 00:10, Cook time: 00:10, Total time: 00:35
Yield: 4 Servings

Ingredients:

1 cup sweet corn, boiled
1 cup kurmura (puffed rice)
1 cup sev
1 onion, chopped
1 tomato, chopped
1 potato, boiled & chopped
1 green chilly, chopped
1/4 cup coriander leaves, chopped
1 teaspoon chaat masala
1 teaspoon red chilly powder
1 teaspoon dried mango powder
1 teaspoon cumin seeds powder
salt to taste
2 tablespoon green chutney
4 tablespoon tamarind chutney
1 tablespoon lemon juice

Instructions:
Take boiled corn, puffed rice, sev in a bowl.
Add onions, tomato, potato, green chili, and coriander leaves.
Add all the spice and salt, toss well and serve.
Add the green and red chutney just before serving.