No churn mango ice cream recipe without ice cream machine. An easy and delicious, creamy soft ice cream that would make you feel just wow!
Table of contents
No churn Mango Ice cream
This no churn mango ice cream recipe is super easy and needs only three ingredients to make. It tastes heavenly and even better than the store bought ones.
The fresh mangoes, the just-right amount of sweetness from condensed milk, and the rich creamy heavy cream make this ice cream a perfect treat for summers. Don’t worry about the fats or sugar in the ice cream as it is totally normal to enjoy some treats with a little guilt.
Ingredients Needed for No churn Mango Ice cream
For the detailed list of ingredients with exact measurements please check the printable recipe card below.
- Mango: Fresh sweet variety of mangoes. Try using Alphonso or Kesar mangoes. You can also use tinned Kesar mango puree as well.
- Heavy Cream: Heavy whipping cream or double cream.
- Sweetened Condensed Milk: One can of sweetened condensed milk
How to make Mango Ice cream?
For the detailed instructions with tips and notes to make this recipe please check the printable recipe card below.
Puree the mangoes and keep aside.If using tinned mango puree then skip this step.
In a mixing bowl add heavy cream and using a hand mixer start beating until it starts thickening. Beat again for few minutes or until stiff peaks are formed.
Gently fold in mango puree and condensed milk. Mix thoroughly to combine. Transfer the mixture into a loaf tin or glass container. Cover with cling wrap slightly touching the ice cream layer on top.
Freeze for up to 6 to 8 hours or overnight. Serve chilled and enjoy.
Serving and Storage
Serve the mango ice cream as it is or sprinkled with some chopped pistachios or fresh mint sprigs. For extra flavorings you can serve them with tutti frutti as well.
Store the leftover ice cream in freezer and it can stay well for upto a month.
Pro Tips
- To remove ice crystals on the top cover it with cling film pressing the ice cream layer.
- For better results try to use the sweeter variety of mangoes may be Alphonso or Kesar mango.
- You can use tinned mango puree as well. It will give a deep rich color to the ice cream.
- While folding the puree and condensed milk in the whipped cream make sure to not over mix. Do this process gently as the whipped cream’s air will help make them creamy and silky ice cream.
- If you find your mangos are a bit tart you can add some sugar while making the puree.
- To make this ice cream VEGAN you can use coconut cream instead of heavy whipping cream and powdered sugar instead of condensed milk.
- If you prefer less sweet ice cream add maybe half of the condensed milk can.
- For variations, you can add saffron, cardamom, or kewra flavor to the ice cream.
- You can also add tutti frutti or some chopped pistachios to this ice cream.
Like Mango Ice cream, try these recipes…
Looking for more such yummy recipes to get some ideas for your snacking? Do not miss my Thandai Kulfi and Kesar Pista Kulfi and the best ones’ Mango Banana Popsicles.
*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!
Recipe Card
No Churn Mango Ice Cream
Equipment
- Blender
- Loaf tin
Ingredients
- 250 ml heavy cream
- 1 can sweetned condensed milk
- 2 mangoes, chopped or you can use tinned mango puree
Instructions
- Puree the mangoes and keep aside.If using tinned mango puree then skip this step.
- In a mixing bowl add heavy cream and using a hand mixer start beating until it starts thickening.
- Beat again for few minutes or until stiff peaks are formed.
- Gently fold in mango puree and condensed milk. Mix thoroughly to combine.
- Transfer the mixture into a loaf tin or glass container. Cover with cling wrap slightly touching the ice cream layer on top.
- Freeze for up to 6 to 8 hours or overnight.
- Serve chilled and enjoy.
Video
Notes
- To remove ice crystals on the top cover it with cling film pressing the ice cream layer.
- For better results try to use the sweeter variety of mangoes may be Alphonso or Kesar mango.
- You can use tinned mango puree as well. It will give a deep rich color to the ice cream.
- While folding the puree and condensed milk in the whipped cream make sure to not over mix. Do this process gently as the air in the whipped cream will help to make the creamy and silky ice cream.
- If you find your mango sare a bit tart you can add some sugar while making the puree.
- For variations, you can add saffron, cardamom, or kewra flavor to the ice cream.
- You can also add tutti frutti or some chopped pistachios to this ice cream.
Nutrition
This post was originally posted in 2017, since then I have updated the pictures and content for better engagement.
Always let me know how this recipe turned out in the comments below. I will be so excited to hear how you served your No churn Mango Ice cream and please do share your tips and tricks with me.
Don’t forget that you can also find me on Facebook, Twitter, Instagram, YouTube, and Pinterest.
Best Regards,
Sapana Behl
Mango is the best fruit of the season , I love just about anything with it ! Those mango icecream scoops look just fantastic ! Beautifully made ice cream .
Seriously you are tempting me, feel like having some scoops of this alluring icecream rite now.
Lovely. The no churn ice cream looks so inviting.
fantastic recipe, i like mangoes so much. i will do it this recipe at home
wow simply super
Someone once told me Indian Summers are bearable because of mangoes and I cant agree more.. even though you are not experiencing summers like we do in india.. I am sure you must have enjoyed the icecream tucked in a blanket! 🙂
Summer..mangoes..ice cream..it’s a delightful combination. You have put all that into the single bowl of ice cream 🙂
wow what a stunning ice cream you got there!..too good Sapana..we can enjoy this anytime I guess..
Creamy & delicious ice cream with just 3 ingredients, Sounds like a perfect summer treat.
Mangos and icecream. These are a few of my favorite things! Can’t believe there are only 3 ingredients in these! I have to try.
The photos are so so tempting that I wish I could reach out for the ice cream through my screen. Superlicious treat.
mangoes anytime dear, ice-cream looks droolicious!! 🙂
wow, yummy!!
Simply love the colour of the mango ice cream. Such an easy recipe and a delightful treat is ready by using only 3 ingredients.
Sounds like a plan for the summers. I can wait for the summers here to have some of these.
Short, crisp and easy to make no churn mango ice cream looks so delicious Sapana. Mango is my favorite and this sounds perfect to try this summer.
I am in love with that mango ice cream. The climate now is really hot and of course it is the best time to enjoy ice cream any time. Love the tips shared to have perfectly smooth ice cream anytime…
Mango ice-cream looks totally tempting sapana, quick and easy with 3 ingredients! Love the texture and that gorgeous color of the ice-cream!
Your mango ice cream looks so creamy and delicious- made perfectly. I must try this recipe before the mango season ends. Loved your photos too.
I love no-churn mango ice cream. Looks so creamy and beautiful. Perfect on hot summer days!
This is such a perfectly decadent and delicious ice cream. With just 3 ingredients, this is probably one of the easiest too. Thank you for sharing this amazing recipe.
Who would resist such a gorgeous looking mango icecream! Just loved this 3 ingredient no churn msmgo iccresm recipe.
AHaaaaaa what creamy ice cream and super easy recipe !
Love this quick version of mango icecream here 🙂 Silky smooth and delicious no-churn mango ice cream which one must crave during hot summer days! Just a perfect treat ….
Creamy and super delicious icecream! Homemade ice creams are the best. Mangoes are still in season. Can’t wait to make this.
Who doesn’t like mangoes and ice cream? when both are in one dish, it creates heaven! Simply awesome