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Thandai Kulfi-A creamy, tasty and chilled thickened milk kulfi made with exotic flavors of Thandai. What can be better to enjoy both Indian sweet and frozen dessert together?
I made this Thandai Kulfi last month when I made a few batches of the Thandai masala and used it up in few of Indian and fusion desserts. My family, especially the girls loved the chilled, flavorful and delicious kulfis and licked every last bite of it.
My little one does not know what a kulfi is so the elder sister told her it was Indian ice cream and a few days later little miss again asked me that if she can have Indian ice cream? It took me a while to understand what she was asking for in her child language.
The kulfi taste just amazing with all the rich texture and flavors goes in there. It does take a little bit time to work with the milk, the stirring and all but frankly, it’s all worth it. Once you start making your own kulfi or ice creams at home I bet you won’t like the store bought ones as much.
I mean as you know what’s and how much is going in the kulfi and you can control the amount of sugar so it’s a win-win for everybody, mommies, and kids too.
Let’s see a recap of the previous recipes of this marathon.
Under Street Food
Gol Gappe
Under Breakfast
Rainbow Smoothie
Under Lunchboxes
Under Indian Sweets
*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!
Thandai Kulfi
Ingredients
- 1 liter whole milk
- 1/2 cup milk cream
- 1/4 cup sugar
- 1/4 cup thandai masala
- 2 tablespoon pistachios, chopped
Instructions
- In a heavy bottom, pan add milk and cream and let it start boiling on simmer.
- Keep stirring in between and cook on slow for about 30 minutes until the milk is thickened and reduced to half of the original quantity.
- Add sugar and cook for 5 minutes more and then remove it from heat. Stir in thandai masala, pistachios and let the milk cool for some time.
- Once cooled transfer the mixture into the kulfi or popsicle mold and let it set in freezer for about 4 to 6 hours.
- Remove from freezer, serve and enjoy.
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
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Please do let me know how this recipe turned out in the comments below. Don’t forget that you can also find me on Facebook, Twitter, Instagram, Pinterest and Google Plus.
Best Regards,
Sapana Behl
Thandai Kulfi looks so creamy and delicious, Sapana. Thadai masala make this kulfi more flavorful and absolutely love your clicks, kulfi with pistachios on top, wow, total yum !!!
Rich looking kulfi, how delicious and irresistible they looks. I want to relish those kulfis rite now though the weather is too down. Absolutely delicious.
OMG! It looks stunning. The pictures definitely make it look very appetizing and make me feel like grabbing one of those 🙂
Love that kulfi shape and the pictures are super perfect. Love the lighting. Thandai kulfi is on my todo list and I hope I can get to it soon. Great share Sapana
We love Kulfis but never made thandai wali . I bet it must be to die for, must try this one ! I have made thandai phirni but a kulfi is definitely very interesting and delicious – the Indian ice cream 🙂 Sapna make it again for your little one , she will be so happy !
Wow, I’m literally drooling over those tasty and flavorful thandai kulfi. It’s a nice way to use thandai masala too. Lovely and inviting clicks.
Perfectly done.. looks tasty.
Ahh summer and Kulfi are like super versatile and the kulfi looks awesome with perfect pics!!
OMG, Sapana! These thandai flavoured kulfis look awesome. Wish I had some in my fridge now!
Wow.. super delicious kulfi. I love thandai flavour.
Thandai flavoured kulfi looks awesome. Loved your click. Rich creamy kulfi and pistachio garnishing lovely. Indian ice cream sooo sweet. God bless your little one.
The kulfi looks gorgeous and so rich. Just yum. In this heat this kulfi might be a good idea to make☺
Kulfis look so tempting. I once made them for a Holi theme, and loved the exotic flavors. Your post reminds me that I should make it again.
Stunning photos, Sapana! I can imagine the thanda-thanda-cool-cool feeling of this ice-cold treat.
OMG drooling here. Reminds me that this summer I have not made any kulfi. Sounds a yummy way to rectify it. 😀
The kulfi looks so lip smacking delicious, addition of thandai powder must have given a good taste to it.
Delicious and creamy kulfi …love your moulds…
Pistachio studded Thandai Kulfi looks so creamy and delicious, perfect to beat the heat!!
Very lovely clicks Sapana and I am drooling just looking at the pictures! I love kulfi and you have made it even more inviting by adding thandai masala..
The Thandai Kulfi looks gorgeous dear..couldn’t take my eyes off…am sure it’s a droolworthy recipe
Looks so creamy and rich. This will be the perfect treat during hot days. Love the pictures!
Such beautiful and traditional flavours in this kulfi recipe, waiting for a one hot day so I can enjoy this 🙂 Creamy and delicious
I always like thandai masala beyond the holi season, This is a fabulous share.
Omg am literally drooling, this is so perfect for the weather now. looks so rich and divine !! and making it thandai flavor is such an fantastic idea sapna 🙂
So festive and what beautiful clicks! It is so hot here right now and I am tempted to try some to cool us down.
Kulfis by themselves are drool-worthy and that thandai masala twist must have made them more yummier.
That is a totally delicious Indian Popsicle! Love the thandai flavor and I bet this is even more yum!
Oh my that looks tempting! I could eat up the whole batch now, for the weather here, these kulfi’s are one of the best way to chill!!