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Thandai Kulfi
Sapana Behl
A creamy, tasty and chilled thickened milk kulfi made with exotic flavors of Thandai. What can be better to enjoy both sweet and frozen together?
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Freeze Time
4
hours
hrs
Total Time
50
minutes
mins
Course
Dessert, Frozen
Cuisine
Indian
Servings
4
People
Ingredients
1x
2x
3x
1
liter
whole milk
1/2
cup
milk cream
1/4
cup
sugar
1/4
cup
thandai masala
2
tablespoon
pistachios,
chopped
Instructions
In a heavy bottom, pan add milk and cream and let it start boiling on simmer.
Keep stirring in between and cook on slow for about 30 minutes until the milk is thickened and reduced to half of the original quantity.
Add sugar and cook for 5 minutes more and then remove it from heat. Stir in
thandai masala
, pistachios and let the milk cool for some time.
Once cooled transfer the mixture into the kulfi or popsicle mold and let it set in freezer for about 4 to 6 hours.
Remove from freezer, serve and enjoy.
Notes
Adjust the sugar as per your taste.
Tried this recipe?
Mention
@Behlsapana
or tag
#cookingwithsapana
!