One Pot Spaghetti with Rocket Leaves

Spaghetti with rocket leaves: Delicious and quick one pot spaghetti pasta with peppery fresh rocket leaves and capers. So apart from elaborate dals, roti, sabzi, rice and all sometimes I love to make simple and filling pasta or similar dishes and my whole family loves that.

I think we ladies spent a big time in the kitchen making three time meals. I think to get a break we definitely need to cook some easy-peasy dishes and I found some, I mark them as favourites and do make them once in a while and have relaxed dinner with family.

This one pot pasta dish so simple to put together and tastes amazing. The rocket leaves give a peppery flavour and taste to the dish and make it more inviting and yummy. These leaves have an acquired taste and this is a nice way to incorporate them in the diet along with salads after all they are salad leaved..

Blogging Marathon#72Week4 / Day1
Theme-Vegetarian Dinner
Dish– One Pot Spaghetti

Ingredients:
200g package spaghetti
2 cups passata
1 white onion, chopped
4 garlic cloves, chopped
200g rocket leaves
1/4 cup capers
salt to taste
pepper to taste
1 teaspoon basil leaves
4 tablespoon olive oil
4 cups water

Method:
Heat olive oil in a saucepan and add chopped garlic and onions. Saute the onions for few minutes.
Add in the passata sauce, salt, pepper and basil leaves. Stir and add 4 cups of water.
Add in the spaghetti and cook covered for 15 minutes or until pasta is cooked.
Finally, add rocket leaves, and capers cover the lid and remove from heat.

Season with more salt and pepper and olive oil if desired. Serve hot.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72

Best regards,