Saltine Crackers Canapes with Potato Peas Topping

For the last day of tea time snacks I made saltine crackers canapes with potato and peas filling.When you talk about canapes ,there are many ways to assemble with different type of topping.But somehow we love this Indian style topping the best.These are super easy to make and make a great appetizer for parties or get together.

So this is our tea time snacks that we love to enjoy with tea on those weekend evenings.

Blogging Marathon#58
Theme-Tea time snacks
Dish-Saltine Crackers Canapes

Ingredients:
15 to 20 saltine crackers
1 potato,boiled and mashed
1 tablespoon peas,boiled
1/4 teaspoon turmeric powder
1/4 teaspoon chilli powder
salt to taste
1/4 teaspoon cumin seeds
1/2 teaspoon coriander powder
1 teaspoon oil
mint chutney as required
tomato ketchup as required
cheese as required

Method:
Heat oil in a pan and add cumin seeds.
As cumin seeds splutter ,add salt,turmeric , chilli and coriander powder.Stir
and add mashed potato and boiled peas.Mix well until combined.
Let it cool and set aside.
Now arrange the saltine crackers on baking sheet.
Add a tablespoon of potato pea topping. Then top it up with mint chutney,tomato ketchup and cheese.
Bake in preheated oven at 160 degrees for 5 minutes or until just the cheese melts.