Mushroom Do Pyazza

Mushroom Do Piazza ,a spicy and delicious curry cooked with mushrooms in which onions are added in large amount and that too has added in two stages.

This week my theme for Blogging Marathon is One vegetable in Different way and I chose to make Mushrooms in different ways.My family loves mushrooms and they can have it anytime where as I am exactly opposite and totally hate it.But as I had a couple of button mushrooms packet I used them to make three different ways.

This curry is a mildly sweet and spicy combination of aroma and tasted nice with roti and rice as told by my family.The dish can be prepared in a jiffy and is surely a hit for mushroom lovers.

Blogging Marathon#65 Week 1
Theme– One Veg Different Way
Dish-Mushroom Do Pyazza
Source-Here


Ingredients:
300 gm button mushroom,sliced
1 onion,thinly sliced
1 onion,paste
2 tomatoes,paste
3-4 garlic,minced
1 teaspoon ginger,grated
salt to taste
1 teaspoon red chilli powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/4 cup cream
2 tablespoon oil
coriander leaves to garnish

Method:
Heat oil in a pan and add onion ,ginger garlic paste.Stir and cook for 2-3 minutes or until onions are light brown.
Now add sliced onions ,Saute for a minute or two.
Add salt,turmeric powder,red chilli coriander and cumin powder.Stir and add tomato paste.
Cook for few minutes or until oil comes out from edges.
Add sliced mushrooms and 1/2 cup water.
Cook covered until mushrooms are tender.Add cream,stir and cook for 2 minutes more.
Remove from heat.Add chopped coriander leaves.
Serve hot with rice or roti.

Enjoy!!

Serve-4 Cooking time-20 minutes

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#65

Best regards,