Mango Mastani is a is a rich thick creamy mango milkshake made from dry fruits, tutti frutti, vanilla ice cream, and glazed cherries.
Table of contents
Mango Mastani
How to make Mango Mastani at home | Pune’s famous street food | Cold Beverage: Here is our recipe for Mango Mastani. It is a rich thick creamy mango milkshake made from dry fruits, tutti frutti, vanilla ice cream, and glazed cherries.
It is an innovative drink and popular street food of Pune Maharashtra. The drink was named after queen Mastani, wife of Peshwa Bajirao. Smooth mango milkshake with the crunch of dry fruits and favor of tutti-fruity along with vanilla ice cream makes it a really amazing treat.
Ingredients Needed for Mango Mastani
For the detailed list of ingredients with exact measurements please check the printable recipe card below.
- Mangoes:
- Vanilla Icecream:
- Milk:
- Sugar:
- Tutti frutti, Cherries:
- Dried fruits and Nuts:
How to make Mango Mastani
For the detailed instructions to make this recipe please check the printable recipe card below.
In a blender add mango cubes, sugar, milk, and 1/2 cup of vanilla ice cream. Blend until smooth. Now into the serving glass add some tutti frutti. Pour in mango shake.
Top it up with a scoop of vanilla ice cream. Garnish with cashew nuts, pistachios, tutti frutti, and glazed cherries. Serve immediately.
Serving Suggestions
Serve the mango mastani as it is and immediately after assembling. You can also serve it as a chilled dessert after meals.
Pro Tips/FAQs
Can we make this ahead?
I would advise you to make it only when you are ready to serve. If you really are running out of time what you can do is make ahead of the mango shake and keep it refrigerated. Once ready to eat, assemble it in the serving glasses and enjoy.
Any vegan alernatives, can we make it vegan?
Yes, you can make it vegan by using plant-based alternatives like vegan ice cream and dairy-free milk. I have tried making it with coconut ice cream and coconut milk and it turned out absolutely amazing.
What otehr flavors we can make mango mastani?
You can add saffron, green cardamom, or rose essence to make it more flavorful and delicious. Kewra water is also used sometimes to enhance the flavors.
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Recipe Card
Mango Mastani
Equipment
- Blender
- Serving Glass
Ingredients
- 2 mangoes cubed
- 1/2 cup milk
- 2 tablespoon sugar or as per taste
- 1 tablespoon cashew nuts
- 1 tablespoon pistachios
- 1 tablespoon tutti fruitti
- vanilla Icecream as required
- few glazed cherries
Instructions
- In a blender add mnago cubes, sugar , milk and 1/2 cup of vanilla icecream. Blend until smooth.
- Now into the serving glass add some tutti frutti. Pour in mango shake.
- Top it up with a scoop of vanilla icecream. Garnsih with cashewnuts, pistachios, tutti frutti and glazed cherries.
- Serve immediately.
Video
Notes
Can we make this ahead?
I would advise you to make it only when you are ready to serve. If you really are running out of time what you can do is make ahead of the mango shake and keep it refrigerated. Once ready to eat, assemble it in the serving glasses and enjoy.Any vegan alternatives, can we make it vegan?
Yes, you can make it vegan by using plant-based alternatives like vegan ice cream and dairy-free milk. I have tried making it with coconut ice cream and coconut milk and it turned out absolutely amazing. What other flavors we can make mango mastani? You can add saffron, green cardamom, or rose essence to make it more flavorful and delicious. Kewra water is also used sometimes to enhance the flavors.Always let me know how this recipe turned out in the comments below. I will be so excited to hear how you enjoyed your Mango Mastani and please do share your tips and tricks with me.
Don’t forget that you can also find me on Facebook, Twitter, Instagram, and Pinterest.
Best Regards,
Sapana Behl
I love mango mastani, and who doesn’t right? Recently I am trying on a vegan version of this. Came out so good 🙂 B/w your pictures are really mouthwatering!
Wow so many delicious things in one glass! Just reading the recipe has made me so hungry. I can’t wait to try this recipe. Loved your photos too.
A yummy in my tummy kind of dessert.. looks so inviting. Love how a bit of the green and red peek out of the mango mastani. Best summer treat.
In Poona, I got a chance to taste this awesome summer delight Mango mastani once. This is just an awesomeness in a glass, which leaves you to crave for more. Yours have come out perfect.
Love anything mango and this mango mastani glass making me drool. What a delightful dessert to beat the heat!!
This recipe is mango lovers dream. So many yummy flavors and textures going on in this delicious dessert. Perfect summer time treat.
It is absolutely crazy hot here and all I would love to have is that one tall cold and rich cup of Mango Mastani… I totally love how easy it is to make yet so fulfilling…
I have many fond memories of enjoying mango mastani with friends in Pune during my college days. Your’s looks so delightful with those colorful Tutti frutti and glazed cherry.
who doesn’t like mango-based dessert, and this mango mastani seems super delicious !!
The clicks are really mouthwatering and inviting here, a perfect summertime treat !
This is so exciting, Mango mastani on a hot summer day is the perfect treat. The images you have here are so beautiful.
The perfect reminder of summer is this Mango mastani! So refreshing and so rich and best of all made with the king of the fruits, Mango! Love the clicks and the unique flavor.