In a blender add mnago cubes, sugar , milk and 1/2 cup of vanilla icecream. Blend until smooth.
Now into the serving glass add some tutti frutti. Pour in mango shake.
Top it up with a scoop of vanilla icecream. Garnsih with cashewnuts, pistachios, tutti frutti and glazed cherries.
Serve immediately.
Video
Notes
Can we make this ahead?
I would advise you to make it only when you are ready to serve. If you really are running out of time what you can do is make ahead of the mango shake and keep it refrigerated. Once ready to eat, assemble it in the serving glasses and enjoy.
Any vegan alternatives, can we make it vegan?
Yes, you can make it vegan by using plant-based alternatives like vegan ice cream and dairy-free milk. I have tried making it with coconut ice cream and coconut milk and it turned out absolutely amazing.What other flavors we can make mango mastani?You can add saffron, green cardamom, or rose essence to make it more flavorful and delicious. Kewra water is also used sometimes to enhance the flavors.
Keyword how to make mango mastani, mango mastani, mango mastani recipe, pune special mango mastani