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Spicy Baby Potatoes

A quick and easy stir fried baby potatoes recipe to enjoy in lunch or dinner. It’s effortless to cook and … continue reading

Categories Dry Curries, No Onion & Garlic, Saatvik Recipes, Uncategorized

Hummus Veggie Sandwich

Hummus and Vegetables Sandwich Whenever I prepare Hummus, I make sure to save some to make this sandwich the next … continue reading

Categories Healthy Recipes, Tea time Snacks, Under 15 Minute Recipes

Eggless Lemon Bars

For this Month’s Baking Partners +Suja Manoj of Kitchen Corner Try It suggested us with Lemon Bars and Chocolate walnut bars. I … continue reading

Categories Uncategorized

Sprouted Moong Salad

A refreshing and healthy salad from sprouted Moong or green beans to enjoy in the summers.Packed with goodness of Moong … continue reading

Categories Healthy Recipes, Salads, Salads and Chaats, Uncategorized

Jeera Arbi /Spicy Colocasia

A simple and delicious preparation with taro roots /Arbi that can make you love this root vegetable. A must try … continue reading

Categories Dry Curries, Navratri, No Onion & Garlic, Saatvik Recipes, Uncategorized

Tripura Kosoi /Beans Bwtwi

As per Wikipedia Tripuri cuisine is the type of food predominantly served in the northeast Indian state of Tripura. The … continue reading

Categories East Indian, Healthy Recipes, Uncategorized

Bengali Khichuri /Bhoger Khichuri

Apart from non veg Bengalis excel in the cooking of regional vegetables. They prepare a variety of the imaginative dishes … continue reading

Categories East Indian, Rice and Variety, Uncategorized

Uttar Pradesh Navratan Korma

Cuisine of Uttar Pradesh is from the state of Uttar Pradesh located in Northern India, Awadhi and Mughlai are the … continue reading

Categories Indian Cuisine, Paneer Recipes, Uncategorized

Tamilnadu Tamarind Rice /Puliyodhari

Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as is … continue reading

Categories Pongal, Rice and Variety, Uncategorized

Sikkim Veg Momos

Sikkimese cuisine is one of the popular cuisines coming from North-East India. Sikkimese are traditionally rice eaters. Sikkim is the … continue reading

Categories East Indian, Starter and Snacks, Uncategorized

Rajasthan Gatte ki Sabzi & Missi Roti

For Rajasthan state under Indian Food Odyssey of BM#39 this is my entry.Rajasthani meal is incomplete without this authentic Gatte … continue reading

Categories Indian Cuisine, Uncategorized

Uttarakhand Aloo ke Gutke

Uttarakhand cuisine is the food of the pahari or kumani region of India. Kumaoni food is very simple but very … continue reading

Categories Dry Curries, No Onion & Garlic, Saatvik Recipes, Uncategorized
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Sapana Behl CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence.
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