Farali Fruit Chaat

Faraali Fruit Chaat is a chaat made with a variety of seasonal fruits, tossed with homemade chaat masala and drizzled with tangy lemon juice.

What is Chaat or Chat?

Chaat is a spicy and tasty combination of ingredients put together to snack on, mostly the word represents to lick your fingers.

Fruit chaat is made using different fruits, tossed with spices powders and finally served with drizzled lemon juice. It brings out exotic flavors and tastes to the fruits.

Basic Ingredients for Fruit Chaat:

• Firstly, Fruits-Use your imagination and add any kind of fruit you would want to indulge in.
• Potato-Fried potatoes add in a very nice texture
• Chaat masala-Its’s a mix of few spices like red chili, dried mango powder, salt, roasted cumin powder, etc.

How to make fruit chaat?

Deep fry the potatoes until golden and crispy, drain and set aside. The next step is to place all the fruits in one bowl, add chaat masala and fried potatoes.

Finally, drizzle lemon juice and toss everything to combine.

Serving Suggestions:

Serve the chaat immediately as it will leave the water if kept for longer.

Looking for more such chaat recipes to get some ideas for your sudden cravings? Do not miss my Dahi Aloo Chaat and Lobia Chaat and the best one’s Kala Chana Chaat.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

Fruit Chaat

Sapana Behl

A combination of various seasonal fruits coated with chaat masala spices and drizzled with lemon juice, it is just an absolutely amazing way to eat fruits.

5 from 3 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Snack

Cuisine Indian

Servings 4 People

Calories 150 kcal

Equipment

• Mixing Bowl

Ingredients

  

1x2x3x

• 1 kiwi chopped
• 1 apple cubed
• 1 pear cubed
• 1 orange sliced
• 1 banana sliced
• 1 plum chopped
• 1 peach chopped
• 1/2 cup pomegranate pearls
• 2 potatoes cubed

Spices

• 1 teaspoon red chilli powder
• 2 teaspoon cumin seeds powder roasted
• 1 teaspoon amchoor powder
• 1 teaspoon red chilly powder
• 1 teaspoon peppercorn crushed
• rock salt as required
• 2 teaspoon lemon juice
• oil for frying

Instructions

 

• Heat oil in a wok and deep fry the potatoes till golden brown, drain on paper towel.
• Take all fruits in a mixing bowl. Add fried potatoes.
• Now add all spices powder and salt. Finally, add lemon juice, stir well. Serve immediately.

Notes

1. Use your choice of fruits in the chaat.
2. Adjust spices as per your taste.

Nutrition

Calories: 150kcalCarbohydrates: 32gProtein: 2gFat: 3gSaturated Fat: 1.5gCholesterol: 10mgSodium: 10mgFiber: 4g

Keyword chaat, falaari fruit chaat, fasting fruit chaat, Fruit chaat, vrat ka khana

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Always let me know how this recipe turned out in the comments below. I will be so excited to hear how you served your Fruit Chaat and please do share your tips and tricks with me.

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Best Regards,
Sapana Behl