Go Back
–+ servings

Fruit Chaat

Sapana Behl
A combination of various seasonal fruits coated with chaat masala spices and drizzled with lemon juice, it is just an absolutely amazing way to eat fruits.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Snack
Cuisine Indian
Servings 4 People
Calories 150 kcal

Equipment

Ingredients
  

  • 1 kiwi chopped
  • 1 apple cubed
  • 1 pear cubed
  • 1 orange sliced
  • 1 banana sliced
  • 1 plum chopped
  • 1 peach chopped
  • 1/2 cup pomegranate pearls
  • 2 potatoes cubed

Spices

  • 1 teaspoon red chilli powder
  • 2 teaspoon cumin seeds powder roasted
  • 1 teaspoon amchoor powder
  • 1 teaspoon red chilly powder
  • 1 teaspoon peppercorn crushed
  • rock salt as required
  • 2 teaspoon lemon juice
  • oil for frying

Instructions
 

  • Heat oil in a wok and deep fry the potatoes till golden brown, drain on paper towel.
  • Take all fruits in a mixing bowl. Add fried potatoes.
  • Now add all spices powder and salt. Finally, add lemon juice, stir well. Serve immediately.

Notes

  1. Use your choice of fruits in the chaat.
  2. Adjust spices as per your taste.

Nutrition

Calories: 150kcalCarbohydrates: 32gProtein: 2gFat: 3gSaturated Fat: 1.5gCholesterol: 10mgSodium: 10mgFiber: 4g
Keyword chaat, falaari fruit chaat, fasting fruit chaat, Fruit chaat, vrat ka khana
Tried this recipe?Mention @Behlsapana or tag #cookingwithsapana!