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Uncategorized

Raw Banana Veggie

Raw banana is one of the veggie available all year and is an excellent source of Vitamin B. Usually a … continue reading

Categories Dry Curries, Pongal, South Indian, Uncategorized

Kala Jamun

Gulab Jamun is a cheese based dumpling immersed in rose water (Gulab) scented sugar syrup popular in Asian coutries like … continue reading

Categories Diwali, Indian Desserts, North Indian, Uncategorized

Masala Aloo

Boiled potatoes are versatile and quick to made salad,curry or snack and of course are naturally rich in vitamins and … continue reading

Categories Dry Curries, Uncategorized

Moong Dhuli Dal | Split and Washed Green Gram

This moong dhuli dal is very light ,easy to cook and easy to digest.There is a technique to cook it … continue reading

Categories Dal Pulses and Legumes, Indian Cuisine, No Onion & Garlic, Saatvik Recipes, Uncategorized

Ribbon Salad

Today I am opting for a healthy recipe and prepared a sweet and sour salad.It is too delicate and nutritious … continue reading

Categories Healthy Recipes, Salads, Salads and Chaats, Uncategorized

Mushroom fritters

Today I made crispy mushroom fritters. I love these tiny fritters ,they are great snack with morning or evening tea. … continue reading

Categories Mushroom recipes, Starter and Snacks, Tea time Snacks, Uncategorized

Amla Pickle |Gooseberry Pickle

Goosebery pickle or amla pickle is full of spicy and tangy flavor and also a bucket full of health benefits. Gooseberry … continue reading

Categories Condiments, Pickles, Uncategorized

Pyaz ke pakore(onion fritters)

It is raining since Friday .In this season we mostly preferred pakoras in breakfast .I am making pyaz ke pakore.These … continue reading

Categories Starter and Snacks, Uncategorized

Mushroom Tahini Rice

Mushrooms have creamy texture and heavenly tasty flavor.It tastes awesome in curry,soup,salad and rice. I tried to cook  mushrooms with … continue reading

Categories Mushroom recipes, Rice and Variety, Uncategorized

Methi Mathia

Mathi or mathia are crispy flour snacks made in North India.It is usually distributed among relatives and friend after marriage,birthdays … continue reading

Categories Starter and Snacks, Tea time Snacks, Uncategorized

Kohlrabi curry(ganth gobi)

Ganth Gobi  (Kohlrabi inEnglish )is very important part of Kashmiri cuisine.It is usually prepared with its leaves in a aromatic … continue reading

Categories Gravy Curries, Uncategorized

Cabbage fritters

Today’s breakfast is this spicy and delicious cabbage fritters .Moving forward to our cabbage recipes I would like to share … continue reading

Categories Starter and Snacks, Uncategorized
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Sapana Behl CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence.
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