Coconut chutney

Coconut chutney is great complement to all South Indian dishes like dosa,idli,upma etc.

It is very simple and tastes luscious with or without main dish.I am planning to make it today .So let’s start with recipe yum..

Ingredients:

Fresh coconut(grated and black skin removed)-1 cup

 Green chilly-1

Lemon juice- 2 tbsp

Yoghurt-4 tbsp

Salt to taste

For tempering:

Curry leaves-8 to 10

Black mustard seeds-1 tsp

Cumin seeds–/2tsp

Asafetida-1/2pinch

Oil-1 tsp

Red chilly powder-1 tsp

Method:

Blend coconut with lemon juice,oghurt,green chilly and salt to a fine paste and keep aside.

Heat oil in a pan ,add asafetida,cumin and mustard seeds,as crackling started add curry leaves and red chilly powder.Turn off heat immediately to avoid burning .

Transfer this tempering over top of chutney and mix well.

Serve chilled with paratha,dosa,upma .

       Serve-3.     Prep time-10 minutes