Sukhe Aloo | Dry Potato Curry

Punjabi Sukhe Aloo,my familiy’s way of cooking sukhe aloo (Potato without gravy) are of many types and this is one of them.The recipe of sukhe aloo or dry potatoes is super easy and quick .You will only need potatoes and few spices,that’s all.

Sukhe Aloo tastes well and whenever I make this it would finish in seconds.This is one of the comforting recipe in all and when I am a bit lazy I would always go for it

I think by the pattern of chopping the taste and texture any vegetable can be changed.Here is how we make the dry potato curry aka sukhe aloo.

Sukhe aloo pair best with roti ,paratha or even for topping on sandwich bread.

If you are looking for more aloo/potato recipes here are few suggestions .Jeera Aloo,Aloo Methi,Masala Aloo,Imli Aloo,and Aloo Amritsari.

Ingredients:
4 medium sized potatoes
1/4 teaspoon asafetida
2 teaspoon ginger,grated
1 teaspoon red chilly powder
Salt to taste
2 teaspoon coriander powder
1/2 teaspoon turmeric powder
4 tablespoon vegetable oil

Method:
Cut potato into thin cubes(as thin as you can) and keep aside.
Heat oil in a pan and add asafetida,sauté and add ginger.To this add potatoes ,stir and cover the lid.Do frequent stirring in between to avoid sticking of potatoes.
When potatoes are tender add all spices and salt.Mix well and let it cook for another 10 minutes.

Serve hot with bread,naan or rice .

Serve-3 Cooking time-20 minutes