Mini Karnataka Thali
After tasting Mini Manipuri meal now we have come to Karnataka Last year when we were in Ireland we went … continue reading
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Mini Manipuri Thali
This is the fourth day of showcasing Indian States Cuisine .As I wanted to make simple thalis for the states … continue reading
Haryanvi Thali
After relishing Rajasthani Dal Baati Churma now we have moved towards Haryana ,the land of farms ,milk ,roti and cattles.The … continue reading
Alsi ki Pinni
A ladoo like sweet made with freshly ground flax seeds powder and wheat flour.These pinni are melt in mouth kind … continue reading
Aam ki Sabzi
A sweet and tangy raw mango curry or you can say it is like a chutney.It can be stored in … continue reading
Baati
The crispy and flaky baatis perfect to serve with some hot dal and churma. Ingredients: 1 cup wheat flour 1/2 … continue reading
Churma
A delicious ,flaky, tempting but mildly sweet dish from Rajasthan that you will love forever if tasted only once.I just … continue reading
Rajasthani Dal Baati Churma
Moving forward to the next state ,we have now reached in Rajasthan.The cuisine consists of foods that can be used … continue reading
Gujarati Dal
A mild sweet and sour lentil preparation straight from the cuisine of Gujarat.Easy to prepare and very comfortable lunch or … continue reading
Gujarati Thali
If you are regularly visiting my blog you must have known that We are running a month long mega marathon.This … continue reading
Kathiyawadi Stuffed Potatoes & Onions
Onions and potatoes stuffed with spices and cooked on low heat to absorb all the flavors. Ingredients: 4 small onion 4 small potatoes … continue reading
Mohanthal
Mohanthal is a traditional Gujarati gram flour fudge ,occasionally made on festivals like Diwali .It is a chewy and melt … continue reading