Corn on the Cob
Who doesn’t like freshly roasted corn on the cob, I bet most of the people loved it. I like the … continue reading
Recipe by Ingredients
Broccoli Rice /How to make Broccoli Pulav
A very simple yet flavorful rice preparation with Broccoli. Enjoy it in your lunch or dinner and it is a … continue reading
Qatari Tabbouleh
For the next alphabet we are now in Qatar,Qatar is a wonderful place to illustrate all types of Gulf and … continue reading
New Zealand’s Avocado Chocolate Mousse
New Zea land cuisine is a diverse British based cuisine with influence from mediterranean and pacific cuisine.In New Zealand households, … continue reading
Mexican Guacamole
Guacamole ,today’s recipe is from Mexico and the Mexican cuisine is worldwide known for its intense and varied flavors, colorful … continue reading
Italian Fusilli in Arrabiata sauce
We are now in Itlay for alphabet “I” , one of the beautiful and cultural country of Europe.The main cuisine … continue reading
French Apple Tart
F says France and my dish from this fabulous country is French Apple Tart.Somehow my crust got swollen , yeah!It … continue reading
Danish Strawberry Pudding /Jordbaer Grod
For” D” I am now in Denmark and here is a little information on it’s cuisine. Danish cuisine , originating … continue reading
Belgian Salad
For second day of our mega marathon titled “Around the world in 30 days” , I am now reached to … continue reading
Chocolate Zucchini Cake
For the last day of BM# 43 under Healthy Desserts for kids , I made this Chocolate Zucchini Cake from … continue reading
Bulgur Wheat Kheer
For the second day of Healthy Desserts for Kids I made this delicious and easy Bulgur Wheat Kheer.It can be … continue reading
No Bake Double Chocolate Apricot Prune Brownies
We are in the last week of BM#43 and my theme for the week is Healthy Desserts for Kids. This … continue reading