Curry Leaves Chutney
Curry leaves are used in dishes as high valued seasoning in India and other neighboring countries. The leaves not only … continue reading
Indian Cuisine
Matar Mushroom
Matar Mushroom,Today I am presenting a spicy and healthy gravy of mushroom in combination with peas. It can be made … continue reading
Garlic Chilly Chutney
It’s often when we eat food with same taste everyday , we need a change , we need to try … continue reading
Toor Dal with Rice
A very delicious Punjabi dal style Toor dal recipe which is cooked with tomatoes, onions, and spices. Serve it with … continue reading
Bhindi Masala
Bhindi Masala, is perfect for the changing weather as markets are full of luscious vegetables.Yesterday I bought some fresh green … continue reading
Raw Banana Veggie
Raw banana is one of the veggie available all year and is an excellent source of Vitamin B. Usually a … continue reading
Kala Jamun
Gulab Jamun is a cheese based dumpling immersed in rose water (Gulab) scented sugar syrup popular in Asian coutries like … continue reading
Moong Dhuli Dal | Split and Washed Green Gram
This moong dhuli dal is very light ,easy to cook and easy to digest.There is a technique to cook it … continue reading
Aloo Palak
Aloo palak is a very healthy and tasty dish that we love to eat and make with seasonal spinach leaves.This … continue reading
Sukhe Aloo | Dry Potato Curry
Punjabi Sukhe Aloo,my familiy’s way of cooking sukhe aloo (Potato without gravy) are of many types and this is one … continue reading
Moong Chilka Dal Khichdi
Moong Chilka Dal Khichdi or you may say sick one’s food. It is very similar to Italian risotto but Desi … continue reading
Sambhar Vada
Sambhar Vada is the popular South Indian deep fried crispy black gram doughnuts shaped balls aka vada served with a … continue reading