Mini Manipuri Thali
This is the fourth day of showcasing Indian States Cuisine .As I wanted to make simple thalis for the states … continue reading
This is the fourth day of showcasing Indian States Cuisine .As I wanted to make simple thalis for the states … continue reading
Haryanvi style Kadhi Pakora is a yogurt-based simple gravy dish dunked with soft and delicious deep-fried onion pakoras. What is … continue reading
Moving forward to the next state ,we have now reached in Rajasthan.The cuisine consists of foods that can be used … continue reading
If you are regularly visiting my blog you must have known that We are running a month long mega marathon.This … continue reading
Mohanthal is a traditional Gujarati gram flour fudge ,occasionally made on festivals like Diwali .It is a chewy and melt … continue reading
A mild sweet and sour lentil preparation straight from the cuisine of Gujarat.Easy to prepare and very comfortable lunch or … continue reading
Do I need introduction for the most popular , finger licking ,juicy and tasty Jalebis. No no I don’t need … continue reading
I have had this post pending in my drafts since long .I made it last year from Tarla Dalal’s Kebabs … continue reading
Aloo Tindora Sabzi is a simple yet very satisfying and delicious potato and ivy gourd dry curry. Aloo Tindora Aloo … continue reading
Healthy and filling masala oats and moong dal khichdi that would make a nice and filling lunch for busy weekdays. … continue reading
Upma is a common South Indian popular dish, cooked with various seasonings and vegetables are often added as per cooking … continue reading
I like fried snacks a lot and would love to make some every fortnight , especially on weekends. Normally on … continue reading